Raisin Cakes Recipe

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WEBJun 23, 2023 · Preheat the oven to 350°F/175°C. Grease a loaf pan with (depending on the desired height) 8.5-9.5 in / 22-24 cm long and dust with a bit of flour. Now, beat the …

Rating: 5/5(1)
Total Time: 13 hrs 25 mins
Servings: 16
Calories: 304 per serving

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WEBJan 6, 2019 · Step 2. In a large bowl, sprinkle yeast over warm water (like bath water), then sprinkle the sugar over the yeast. Cover, and wait ten minutes for the yeast to ferment and become frothy/bubbly over the …

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WEBFeb 4, 2022 · I'm made a keto Rum and Raisin cake and the result was absolutely mind blowing. This cake is so buttery, so fragrant, sweetened with zero calories erythritol

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WEBNov 4, 2023 · Stir wet to dry ingredients until a smooth, slightly thick batter forms. Pour the keto cake batter into the prepared pan and bake for 20-30 minutes in the center rack of the oven or until a pick inserted in the …

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WEBOct 21, 2022 · Instructions. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking …

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WEBDec 20, 2020 · Pour the mixture into a silicone Bundt pan (tube pan). Bake on the lowermost rack for about 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, let cool completely …

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WEBJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 cup stevia in the raw. …

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WEBCombine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened. While the buttermilk and oats are standing, pre-heat your oven to 350°f and line a standard baking tin with …

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WEBOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare the cinnamon swirl, whisk …

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WEBApr 3, 2021 · Preheat the oven to 350 degrees. Grease the bottom and sides of a loaf pan 9x5 in (23x13 cm) and line it with parchment paper. Whisk eggs with butter and coconut butter (or oil or butter) until smooth. …

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WEBMar 11, 2021 · Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and allspice (or ginger) in a …

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WEBBeat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a …

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WEBJun 8, 2020 · Bake in a preheated oven until a toothpick or fork comes out clean (30-40 minutes). Allow to cool for 30 minutes (at least) before frosting. Mix all of the frosting ingredients in a stand-mixer (~3 minutes) Frost …

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WEBApr 9, 2020 · Cake: Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place …

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WEBFeb 27, 2023 · Instructions. Preheat oven to 350ºF and line a 8″x5″ loaf pan with a parchment paper sling. In a large bowl, whisk together eggs, applesauce, honey, oil, and vanilla until combined. Add in almond flour, …

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WEBAug 25, 2023 · In a large mixing bowl, whisk together the canned coconut milk, eggs, and vanilla extract until well-combined. Add the remaining ingredients (almond flour, shredded coconut, sweetener, baking powder, …

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