Raisin Bread Recipe Bread Maker

Bread Machine Cinnamon Raisin Bread (Golden Raisins)

WebJul 22, 2023 · 1 1/2 Teaspoons – Bread Machine Yeast – 4.5 grams – Not active dry yeast. 1 Cup – Golden Raisins – 114 grams – If you do not …

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1. Bread machine settings – 2 pound loaf, light color and “basic” bread setting.
2. Unplug the bread machine and remove the bread pan from the bread machine. This prevents any ingredients added to the bread pan from accidently spilling into the bread machine.
3. Pour the milk into the bread pan and then add the other ingredients (except the golden raisins). Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). FYI - Do not place the salt where you plan to add the yeast.
4. Place the bread pan back into the bread machine and plug in the bread machine.

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The BEST Bread Machine CinnamonRaisin Bread with a …

WebMar 4, 2022 · Add all of the dough ingredients: ½ to ⅔ cup (114-151 g) milk, 2 large (100 g) eggs, 3 tablespoons (42 g) unsalted butter, chopped , ¼ …

1. Add all the dough ingredients except the raisins to your bread machine pan. Select the DOUGH cycle and press start. After 12-15 minutes, open the lid and check the dough. It should be tacky and stick to the side of the pan before pulling away cleanly. Make corrections by adding either liquid or flour 1 tablespoon at a time until dough meets this criterion.
2. Add raisins or currants when the machine beeps that it's time to add any ingredients you don't want mashed by the kneading action. If your machine doesn't have this signal, add them during step #4 by working them by hand into the dough.
3. When the DOUGH cycle finishes, poke two floured fingers into the dough to see if it has proofed enough. Your fingers should leave an indentation that slowly fills in. If the dough bounces right back, let it sit in the bread machine a little longer and test again in 15-30 minutes.
4. Remove the dough from the bread machine to a lightly floured or greased surface. Form into a ball and flatten into a rough square shape. Cover and let rest for 10 minutes. Mix together the filling ingredients.

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HoneySweetened Raisin Bread in the Bread Machine

WebMar 13, 2014 · Instructions. Place the raisins in a small bowl and add hot water to cover. Allow them to stand for 10 minutes, drain, and set aside. …

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1. Place the raisins in a small bowl and add hot water to cover. Allow them to stand for 10 minutes, drain, and set aside.
2. Combine all of the ingredients in your bread machine according to the manufacturer’s instructions. Program the machine for the sweet and light settings and start the machine.
3. When the machine beeps for "add-ins" add the raisins. You may need to use a rubber spatula to help them incorporate into the dough. Not all machines handle this part really well. Some raisins will be left on the bottom of the pan if you don't help them out.
4. When the baking cycle ends, remove the bread from the pan and allow it to cool on a rack before slicing.

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