Raisin Bran Refrigerator Muffin Recipe

Listing Results Raisin Bran Refrigerator Muffin Recipe

WebCombine first five dry ingredients in a large bowl; mix well. 2. Combine wet ingredients in a second bowl & whisk well. 3. Pour wet …

Reviews: 28Servings: 12Cuisine: AmericanCategory: Breakfast1. Combine first five dry ingredients in a large bowl; mix well.
2. Combine wet ingredients in a second bowl & whisk well.
3. Pour wet mixture into cereal mixture; stir just until blended. Fold in Craisins.
4. Place in tightly covered container in refrigerator overnight. Batter will keep up to 3 weeks. DO NOT STIR!!!

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Web6 cups bran cereal with raisins 5 cups all-purpose flour 1 cup vegetable oil 5 teaspoons baking soda 1 teaspoon salt Instructions In a …

Rating: 4.9/5(32)
Category: Breakfast MealsCuisine: AmericanCalories: 137 per serving1. In a very large bowl, beat the eggs and sugar until well combined.
2. Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well.
3. Refrigerate at least 6 hours before using.
4. When you are ready to bake, pre-heat your oven to 400 °F.

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WebRefrigerator raisin bran muffins Save Recipe Text Size: Ingredients Preparation time: 15 minutes Baking time: 11–13 minutes …

Rating: 5/5
Category: Breakfast, Diabetic Side Dish Recipes, SnackServings: 50Calories: 149 per serving

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WebMaking these bran muffins is as simple as combining the dry ingredients in 1 bowl, combining the wet ingredients in another bowl, …

Reviews: 31Calories: 191 per servingCategory: Breakfast

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Web1 quart buttermilk 1 1⁄2 teaspoons cinnamon (optional) Optional Topping 12 teaspoons butter 12 tablespoons brown sugar directions Mix cereal with raisins, sugar, flour, soda …

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WebCombine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs …

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WebPreheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 24-cup mini-muffin tins or line with paper liners. Combine bran flakes and bran cereal in a heat-proof bowl. Cover with …

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Web2 cups Raisin Bran 1 cup milk 1 large egg (beaten, at room temperature) ¼ cup unsalted butter (melted and cooled - or use cooking oil) 1 cup all-purpose flour 2 ½ teaspoon baking powder ¼ cup sugar 1 …

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WebIn a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the molasses …

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WebServings 48 Muffins Calories 166 kcal Ingredients 1 20 ounce box of bran flakes with raisins 5 cups all purpose flour 1 1 /2 cup Sugar 1 Tablespoon + 2 Teaspoons …

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WebIn a large bowl, mix the dry ingredients, then add the wet ingredients and stir until well incorporated. Cover and refrigerate overnight. 6 cups raisin bran cereal, 2 ½ cups plain …

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Web1 egg 1⁄4 cup oil 1⁄4 cup chopped nuts 1⁄2 cup raisins or 1/2 cup dates directions Mix and set aside the flour, baking powder, salt and sugar packets in large bowl. Place bran flakes in …

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WebIn a large mixing bowl, combine the dry ingredients: wholewheat flour, bran, rolled oats, baking powder, bicarb of soda, coconut, cinnamon, mixed spice, nutmeg, raisins and dates. In another smaller …

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Web10 Best Low Carb Bran Muffins Recipes Yummly Low Carb Bran Muffins Recipes 503,695 Recipes Last updated Apr 18, 2023 This search takes into …

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WebIn large mixing bowl, combine Kellogg’s Raisin Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour …

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WebInstructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. …

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