Raisin Bran Muffin Recipe Using Cereal

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DirectionsStep1Preheat your oven to 350°F (175°C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.Step2In a large mixing bowl, combine the dry ingredients, including 1 cup all-purpose flour, 2 1⁄2 tsp baking powder, 1⁄2 tsp salt, 1⁄4 cup sugar, and 1⁄2 tsp ground cinnamon.Step3Make a well in the center of the dry ingredients and add the cooled, melted 1⁄4 cup unsalted butter, 1 cup milk, 1 large egg, and 1 tsp vanilla extract.Step4Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.Step5Add the 2 cups Raisin Bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue t…Step6Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350°F (175°C) for 16-18 minutes or until an inserted toothpick comes out clean.Step7Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best resultsIngredientsIngredients2 cupsRaisin Bran1 cupMilk1 Large Egg (beaten, at room temperature)¼ cupUnsalted Butter (melted and cooled - or use cooking oil)1 cupAll-Purpose Flour2 ½ teaspoonsBaking Powder¼ cupSugar1 teaspoonVanilla Extract½ teaspoonSalt½ teaspoonGround Cinnamon (optional)See moreNutritionalNutritional167 Calories6 gTotal Fat31 mgCholesterol26 gCarbohydrate185 mgSodium4 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherKellogg Raisin Bran Muffins - Recipes - Cooks.comcooks.comMoist Raisin Bran Muffins - Recipe - Cooks.comcooks.comSimply the Best Raisin Bran Muffins – with Buttermilkdairyfarmersofcanada.ca10 Best All Bran Cereal Raisin Bran Muffin Recipes Yummlyyummly.comRaisin Bran Muffins That Work Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Bran Muffins

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  • WEBFeb 11, 2023 · Preheat Oven to 350°F. Soak chopped raisins in 1 tbsp of spiced rum or water, set aside. Beat eggs, buttermilk, oil and vanilla …

    Cuisine: AmericanCategory: Breakfast, DessertServings: 12Calories: 225 per serving

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    WEBJun 4, 2021 · Step 1: Preheat oven to 375 °F and line a muffin tin with muffin cups, or spray with nonstick cooking spray. Step 2: In a large bowl, pour boiling water over …

    Rating: 5/5(3)
    Total Time: 35 minsCategory: BreakfastCalories: 50 per serving

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    WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …

    Reviews: 59Calories: 191 per servingCategory: Breakfast

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    WEBSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, …

    Rating: 5/5(5)
    Total Time: 40 minsCategory: Breakfast, MuffinsCalories: 191 per serving1. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
    2. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
    3. Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
    4. Stir in milk and bran. Add dry ingredients and mix just until moistened.

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    WEBApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set …

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    WEBAug 7, 2023 · Add eggs and vegetable oil to mixing bowl. Stir until combined. Add sugar and stir again. Pour in flour, cinnamon, baking powder, and salt. Mix until combined. Using a spoon, add batter to each …

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    WEBJun 15, 2018 · Instructions. Preheat oven to 180°C, grease a non-stick muffin pan. In a large mixing bowl, combine the dry ingredients: wholewheat flour, bran, rolled oats, baking powder, bicarb of soda, …

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    WEBApr 16, 2020 · Baking Method #1: Heat oven to 400°F. Grease the wells of a muffin tin (only grease the number of wells needed to make the desired number of muffins). Fill the wells ⅔ full and bake for 16-19 minutes until …

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    WEBJan 1, 2020 · In a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the …

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    WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

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    WEBInstructions. In a large bowl, mix the dry ingredients, then add the wet ingredients and stir until well incorporated. Cover and refrigerate overnight. The next morning, stir well and bake as many as needed in a muffin tin. …

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    WEBJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …

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    WEBJan 29, 2019 · Instructions. Preheat oven to 375F and line a regular size muffin pan with 12 paper liners. In a large bowl, toss together the wheat bran, flour, baking powder, baking soda and salt. Set aside. In a …

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    WEBSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. …

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    WEBCombine well. Add eggs, heavy whipping cream and vanilla and combine. Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency. Grease muffin tin or place cupcake papers …

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    WEBAug 17, 2019 · Transfer to an extra large bowl. Add the flour, wheat germ, sugar, baking soda, and salt to the bowl. Whisk until combined. In a separate bowl, whisk together the buttermilk, oil, and eggs until …

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