Raisin Bran Muffin Recipe Original

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WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

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WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …

Reviews: 61
Calories: 191 per serving
Category: Breakfast

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WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into …

Servings: 12
Total Time: 50 mins

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WEBApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set …

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WEBJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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WEBApr 5, 2018 · Instructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of …

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WEBJul 1, 2023 · Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until just moistened. Fold in raisins. Fill muffin cups ¾ full and bake for 20-22 minutes. This Classic Raisin Bran Muffin recipe

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WEBMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …

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WEBSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. …

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WEBAug 21, 2023 · Preheat oven, prep muffin tin, and soak cereal: Preheat oven to 400°F. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine …

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WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …

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WEBJul 7, 2021 · Instructions. Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 6 cup muffin tin very well, or line with paper liners. Warm the milk along with the molasses in the microwave on high for one minute. …

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WEBSep 7, 2023 · Pour the cereal into a very large bowl. Pour buttermilk over the cereal and mix with a spoon. Stir the cereal to break up the flakes. With a large spoon, stir in all of the remaining ingredients. Let sit for 20 …

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WEBDec 22, 2011 · Preheat oven to 400°F. Line 6 cups of a standard muffin tin with paper liners. In a bowl, combine cereal with milk; let stand until softened, about 5 minutes. In …

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WEBdirections. Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups. In a large bowl, stir together cereal, applesauce, egg, and water. Let stand 5 minutes, then …

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WEBJan 14, 2023 · In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Stir in the crushed cereal and the …

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WEBJan 9, 2013 · Instructions. In a medium bowl mix together dry ingredients. Stir in raisins. In another bowl combine egg, molasses, milk and oil. Add this to the dry ingredients and mix just until combined. Spoon into prepared …

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