Rainbow Jelly Slice Recipe

Listing Results Rainbow Jelly Slice Recipe

WEBApr 26, 2020 · Instructions. Line a slice tin (approx 19 x 29cm) with baking paper. Melt chocolate, condensed milk and butter together in the …

Rating: 4.5/5(65)
Total Time: 4 hrs 30 mins
Category: Slices
Calories: 333 per serving
1. Line a slice tin (approx 19 x 29cm) with baking paper.
2. Melt chocolate, condensed milk and butter together in the microwave, then stir together well.
3. Put crushed biscuits in a large bowl with the rice bubbles. Add melted chocolate mixture and stir together until combined. Press mixture into the lined tin, spreading it to the edges, and smooth the top with the back of a metal spoon.
4. Topping: Melt the white chocolate in the microwave, add oil and stir until smooth. Pour the white chocolate over the base and spread it evenly to the edges.

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WEBCut each jelly flavour into 2cm pieces. Use an electric mixer to beat the cream cheese and condensed milk in a large bowl until smooth. Place 1/4 cup (60ml) boiling water in a small heatproof bowl. Sprinkle over the …

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WEBFeb 22, 2019 · Instructions. Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (½ …

Rating: 4.9/5(91)
Total Time: 4 hrs 15 mins
Cuisine: American
Calories: 135 per serving
1. Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat. Chill until completely set, about 30 minutes.
2. Second (white) layer: Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved. Add 1/2 can of sweetened condensed milk and stir until combined. Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.
3. Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool. Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution. Return jello to the refrigerator to set up, which takes about 20 minutes.
4. Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up. You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.

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WEBFeb 23, 2024 · In a medium bowl, stir black cherry jello in 1 cup hot water for 1 minute, or until dissolved. Divide in half (about 1/2 cup each) between two liquid measuring cups or …

Ratings: 18
Total Time: 4 hrs
Category: Dessert
Calories: 134 per serving

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WEBAdd a ¼ cup of cool water, stirring to moisten the gelatin, then allow the gelatin to soak for 5 minutes. After 5 minutes, add 1¼ cup boiling water, stirring with a whisk until completely …

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WEBMar 17, 2023 · Prepare agar jelly following package’s instructions. Usually you’ll need 1 teaspoon of agar powder (5 gr.) per cup of liquid (250 ml). Bring you juice/coconut milk/tea to a boil, add the (optional) sugar and …

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WEBAdd 125ml (1/2 cup) boiling. 500ml (2 cups) boiling water. Use a fork to whisk until the crystals dissolve. Process 1 packet of cream cheese in the food processor until smooth. …

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WEB5 days ago · Place the slice in the freezer for at least 15 minutes to set. For the condensed milk/middle layer. Mix the gelatine powder with ⅓ cup boiling water and stir until the gelatine has dissolved (no lumps). Combine the …

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WEBDec 14, 2020 · 213K views, 520 likes, 48 loves, 176 comments, 506 shares, Facebook Watch Videos from Taste.com.au: Easy to make. Even easier to eat. Get the recipe >>>

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WEBMar 15, 2021 · top left: mixing the powdered purple jello with water, top right: adding the sour cream, bottom left: a bowl with whisk with lavender colored jello, bottom right: two pans with a layer of lavender jello in …

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WEBPlace the Aeroplane Blue Heaven jelly crystals in a heatproof bowl. Add ½ cup (125ml) boiling water and use a fork to whisk until crystals dissolve. Process second packet of …

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WEBPlace the jelly in the fridge for 10 to 20 minutes (this will depend on the brand; note that vege-gel jelly sets more quickly). The key to layering up the jelly is never to let the previous layer fully set. It should still be …

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WEBPress into a greased and baking paper lined 20cm loaf tin. Place into the refrigerator to set. To make the green layer, mix the gelatin with ½ cup of warm water and mix until …

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WEBMar 19, 2022 · Pour the mixture over the prepared base and place into the fridge until set (approximately 1 hour). Gently pour the cooled jelly over the top of the slice and place into the fridge for 5 hours or until set. Cut into …

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WEBStep 5. Place the blackcurrant jelly layer in the heatproof jug and add 285ml (1/2 pint) of boiling water. Stir until all the jelly crystals have dissolved completely. Add 285ml (1/2 pint) cold water and stir. Leave to …

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WEBOct 15, 2022 · Prepare Jell-O using speed set method on the box. Set aside 1/3 of your Jello mixture to add to the sweet condensed milk layer. Carefully pour Jello into your …

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WEBFeb 28, 2022 · Filling. In a medium jug or bowl dissolve the gelatine in 3/4 of boiling water, when completely dissolved stir in the remaining condensed milk. Add in the lemon juice …

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