Ragu Sauce Recipes Beef

Ragù alla Bolognese (Classic Bolognese Meat Sauce) …

WebDirections Step 1 Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, …

Rating: 5/5(5)
Total Time: 5 hrs 45 minsCategory: Diabetic Ground Beef RecipesCalories: 109 per serving1. Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes.
2. Add ground beef and break it up with a wooden spoon. Season with salt and continue stirring until the meat has lost its red color, about 4 minutes.
3. Add wine and cook, stirring occasionally, until it has almost completely evaporated, 18 to 25 minutes. Add milk and nutmeg and cook, stirring occasionally, until the milk has mostly evaporated, 12 to 18 minutes.
4. Coarsely chop tomatoes and add them and their juice to the pot. Once the tomatoes have started bubbling, reduce the heat to low so that the sauce is barely simmering. Cook uncovered for 4 hours, stirring occasionally. If all the liquid evaporates before the cooking time is up, add water 1/2 cup at a time as needed. After 4 hours, make sure all the liquid has evaporated before you remove the sauce from the heat. Blot or skim any fat from the surface before serving.

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Slow Cooker Beef Ragu Recipe Sweetly Splendid

WebHow to serve Crockpot Beef Ragu cooked pasta - Boil salted water over high heat in a large pot. Cook the pasta in the pasta water …

Rating: 5/5(1)
Total Time: 4 hrs 10 minsCategory: Dinner, Main Course, Main DishCalories: 235 per serving1. Season the boneless ribs with salt and pepper on all sides.
2. Heat a skillet over medium heat and sear the ribs on all sides. You don't want to cook them through, just a quick sear on each side.
3. Remove the ribs from the pan and add the carrots, onion, and garlic. Saute briefly just until they begin to soften.
4. Add the wine to the vegetable mixture and de-glaze the pan. Cook until the wine has reduced by half.

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Slow Cooker Beef Ragu Slender Kitchen

WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Add the carrots, celery, onion, and garlic to the …

Rating: 5/5(1)
Total Time: 8 hrs 10 minsCategory: DinnerCalories: 224 per serving1. Add the carrots, celery, onion, and garlic to the bottom of the crock pot.
2. Season your beef liberally with salt and pepper and add it to the crock pot.
3. Add the remaining ingredients and cook for 6-8 hours until beef is fork tender. Serve with your favorite pasta, or polenta, or even in sandwiches for an Italian beef sandwich.

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Beef Ragù Recipe by Tasty

WebRemove the herb bundle and beef shank. Pull the meat from the oxtail. Using a fork or tongs, discarding the bone and any extra …

Rating: 4.8/5(125)
Category: DinnerCuisine: ItalianCalories: 995 per serving1. Season the meat on all sides with salt and pepper.
2. Heat a large heavy pot with a lid over medium-high heat. Add a tablespoon of olive oil and brown the meat in batches until a crust forms, turning to ensure even color on all sides.
3. Once one batch is done, set aside in a bowl or plate with a lip, add another fresh tablespoon of olive oil and continue until all the meat is brown.
4. Add another tablespoon of oil to the pan and sauté the onion, carrot, celery, and garlic until softened, about 3-4 minutes.

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LowCarb Spaghetti Sauce Recipe (Keto, GlutenFree)

WebThis low-carb spaghetti sauce recipe is meaty, flavorful and so simple to make. It's a gluten-free, dairy-free and keto-friendly meat sauce made with zero added sugar. Ingredients 2 tablespoons olive oil or …

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Italian Beef Ragu A Classic Recipe Inside The Rustic …

WebInstructions. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until …

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Slow Cooked Shredded Beef Ragu Pasta RecipeTin Eats

WebBring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Meanwhile, place 5 cups of the Ragu in a …

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Best Beef Ragu Recipe How to Make Beef Ragu Delish

WebStir to combine and reduce heat to low. Cover and simmer, stirring occasionally, until meat easily shreds, 2 to 2 1/2 hours. Use a wooden spoon to break up tomatoes and meat, and remove bay leaf.

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Slow Cooker Italian Shredded Beef Ragu Sauce Three …

WebShredded Beef Ragu 2 pounds chuck roast (or stew meat) fat trimmed off 1 cup yellow onion, diced 4 cloves garlic minced 1 cup red wine 24 ounces crushed tomatoes (one large can) 24 ounces diced tomatoes …

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