Ragi Roti Recipe

Ragi Roti Nachni Roti » Dassana's Veg Recipes

WebJan 14, 2023 · 1. Take 2 cups ragi flour and 1 cup whole wheat flour in a parat (large plate) or a large bowl. Also, add 1 teaspoon salt or add as …

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1. Take 2 cups ragi flour and 1 cup atta in a parat or a large bowl. Also add 1 teaspoon salt or add as required.
2. Flatten the ball. Sprinkle some whole wheat flour or ragi flour on the dough ball. Turn on the gas stove and put the tawa to make it hot. The tawa has to be sufficiently hot to make soft rotis.
3. Place the roti on the hot tawa. Keep the flame to high.

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Ragi Roti Cook With Manali

WebJan 15, 2021 · Roll to a thin circle of around 5 to 6 inches diameter. Place the rolled roti on the hot tawa. Cook for around 40 seconds on one side, …

1. Add water to a pan and put it on medium-high heat. Add oil, salt and let it come to a full boil.
2. As soon as it comes to a boil, add the ragi flour and turn off the heat.Remove pan from heat and with a spatula mix the flour. It will feel very stiff at first but keep mixing and it will mix eventually.
3. Transfer to a sheet of parchment paper, and give a good mix. Be careful if the dough is very hot use the sides of parchment paper to knead. You don't really need to knead here (since there's no gluten), just making sure everything is mixed well.
4. Let the dough cool down for 10 minutes and then divide into 4 parts- 42 grams each.Take one part, roll it between your palms to a round and then flatten it and dust it with ragi flour.

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