WebSep 13, 2017 · In a blender, first grind dal and fenugreek seeds by adding very little water to a fluffy consistency. Use a table spoon to add water as and when needed. Grind the millet using very little water to a smooth …
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WebDec 21, 2021 · Grind the urad dal & methi seeds first with ¼ to ½ cup of water. Transfer it to a bowl. Grind the Millets with ½ to ¾ cup of water, mix both the batter well along with 1 …
WebAug 27, 2018 · It is said that each plain idli contains 2 grams protein, 2 grams dietary fibre, 8 grams carbohydrates and just 39 calories. Idli has no fat and cholesterol. Watch - How …
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WebJun 9, 2023 · Ragi Dosa, made from ragi flour (finger millet), is a nutrient-dense and gluten-free option for a low carb breakfast. Ragi is rich in fibre, calcium, and iron, making it an …
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