Rachel Roddy’s recipe for courgette, potato and bechamel bake The Guardian - Rachel Roddy • 4d Some mistakes turn out to be fortuitous, such as this comfortingly cheesy …
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Rachel Roddy’s recipe for pasta con le zucchine – pasta with courgettes and basil A kitchen in Rome A Month of Low-Carb Dinners That Follow the Mediterranean Diet Roasted Garlic …
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4 Heat 2 tbsp of olive oil in another small pan, add the breadcrumbs, almonds and a pinch of salt. Fry, shaking the pan, until just golden and toasty, then remove from the heat. 5 …
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Oct 15, 2018 - A rummage among dusty charity-shop bookshelves unearths a gem of a recipe for spicy-sour courgette suffused with the fresh taste of mint
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Like many trattorie and restaurants in Rome, and especially in Testaccio, the family that runs La Torricella has roots in the neighbouring region of Abruzzo – a reminder of …
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When drained, layer the courgettes in a bowl, sprinkling salt and tucking ripped mint between each layer and in the gaps. In a small pan, bring the vinegar, water, garlic and …
In a large, heavy-based pan over a medium-low heat, gently fry the onion in the butter and olive oil with a pinch of salt. After two minutes, add the courgette, artichokes and broad beans, …
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Juice of 1 lemon. Wash the courgettes, then sprinkle with salt and leave for half an hour to soften them. Make the stuffing by mixing the beef/lamb, rice, diced tomato, parsley, …
Using the coarse side of a box grater, grate the courgettes on to a clean tea towel. Gather the ends of the tea-towel and twist hard over a bowl to catch the excess water …
Rachel Allen flavours her risotto with asparagus, peas and spinach. Preheat the oven to 180C. Heat the olive oil in an oven-proof saucepan, add the peas and spinach and cook, stirring all …