Cod with tomatoes and capers from The Guardian Feast supplement, Oct 9, 2021 (page 21) by Rachel Roddy. Bookshelf Rachel Roddy for The Guardian. Member Rating Average rating …
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The cod was handsome, fresh and smelled like the sea: salt, iodine and cucumber. Ideally, we would have eaten it straight away, but other plans meant we stored it …
Toss cod with lemon juice and 1 teaspoon of olive oil. Place in the refrigerator. Toss tomatoes with remaining tablespoon of olive oil, garlic, basil, capers, and salt & pepper to taste. Place in …
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Pasta with pesto pantesco. Peel the tomatoes by plunging them first in boiling water for 60 seconds after which lifting them into chilly water, at which level the skins ought to …
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Pasta with pesto pantesco. Peel the tomatoes by plunging them first in boiling water for 60 seconds and then lifting them into cold water, at which point the skins should spit and pull …
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Toss cod with lemon juice & 1 teaspoon of olive oil in a bowl. Chill in the refrigerator. Toss tomatoes with remaining olive oil, garlic, basil, capers, salt, & pepper; roast. Nestle the cod with roasted tomatoes & capers, drizzle butter over the cod, bake according to the recipe below.
Toss tomatoes with remaining olive oil, garlic, basil, capers, salt, & pepper; roast. Nestle the cod with roasted tomatoes & capers, drizzle butter over the cod, bake according to the recipe below. Roasted Potatoes and Carrots, Creamy Beet Pasta Egg Noodles, or low-carb Creamy Zucchini Noodles.
Rachel Roddy's cod with tomatoes and capers. Photograph: Rachel Roddy/The Guardian T he cod was handsome, fresh and smelled like the sea: salt, iodine and cucumber. Ideally, we would have eaten it straight away, but other plans meant we stored it carefully in the fridge, where it stayed slightly longer than planned.
T he cod was handsome, fresh and smelled like the sea: salt, iodine and cucumber. Ideally, we would have eaten it straight away, but other plans meant we stored it carefully in the fridge, where it stayed slightly longer than planned.