Rachael Ray Loose Meat Sandwich Recipe

Rachael Ray's Loosemeat Sandwiches Recipe Food.com

WEBOct 6, 2008 · directions. Heat a skillet over medium high heat. Add oil and meat to pan and brown meat. Add chicken stock to the meat. Season the meat with paprika, …

Rating: 5/5(5)
1. Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
2. Add chicken stock to the meat.
3. Season the meat with paprika, Worcestershire sauce, salt, and pepper.
4. When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.

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Rachael's Chicago Beef Sandwiches Recipe Rachael …

WEBFor the beef sandwiches: Position rack 1 run above center and preheat oven to 500˚F. Halve, seed and cut peppers into fat strips lengthwise, …

1. For the giardiniera: Cover the vegetables with salt and water and refrigerate overnight
2. Rinse and drain vegetables, and whisk dressing: vinegar and oil, garlic, herbs and spices, and olives
3. Combine with vegetables and store in jars for up to 1 month
4. For the beef sandwiches: Position rack 1 run above center and preheat oven to 500˚F

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Mustard and Brown Sugar BBQ Beef Sandwiches

WEBJun 7, 2015 · Heat a large Dutch oven over medium heat with EVOO. Add the garlic and onions, season with salt and pepper and cook to soften, 5 …

1. Bring the meat to room temperature, pat dry and sprinkle liberally with salt and pepper.
2. Heat a large Dutch oven over medium heat with EVOO. Add the garlic and onions, season with salt and pepper and cook to soften, 5 to 7 minutes. Add the ketchup, cider, beef stock, Worcestershire, brown sugar, Dijon and tomatoes. Simmer to begin to thicken and combine, 10 to 12 minutes more. Slide in the beef and cover with sauce. Cover the pot and simmer over low heat (or in a 300 degree F oven) about 3 hours, stirring occasionally on the stovetop.
3. Remove the meat and cut into small pieces or shred. Stir, and allow the sauce to thicken up over medium to medium-high heat. Add the beef back into the sauce and combine.
4. Serve with the cheese crumbles and Celery Slaw on rolls or cool and store for make-ahead meal.

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