WebNext, make the Cannoli Cheesecake filling by beating together the ricotta cheese, mascarpone cheese, and sugar with an electric mixer on medium speed until well combined and not lumpy. I suggest …
Preview
See Also: Cake Recipes, Cheese RecipesShow details
For the Cannoli Cream 2 cups fresh ricotta 2/3 cup granulated sugar 1/4 teaspoon ground cinnamon 1/3 cup semi-sweet chocolate chips, preferably mini chips Powdered (10x) sugar, for dusting cannoli
For the Cannoli Cream. 1 2 cups fresh ricotta. 2 2/3 cup granulated sugar. 3 1/4 teaspoon ground cinnamon. 4 1/3 cup semi-sweet chocolate chips, preferably mini chips. 5 Powdered (10x) sugar, for dusting cannoli.
Fruit such as blueberries, strawberries, or raspberries. Sugar free mini chocolate chips. Or you can melt the sugar free chocolate chips in the microwave and drizzle the chocolate over the top of the cannolis also.
Preheat the pizzelle maker first by plugging it in. No need to spray it with a non-stick cooking spray if your maker is already non-stick. In a microwave-safe coffee mug, melt the butter for about 20 seconds or until fully melted. Combine the remaining keto cannoli ingredients and mix well.