Quinoa Shrimp Recipe

Listing Results Quinoa Shrimp Recipe

WebIngredients & easy swaps How to make this quinoa garlic shrimp recipe Make-ahead & storage tips Recipe FAQs How To Make …

Ratings: 49Category: Main DishCuisine: AmericanTotal Time: 30 mins1. In a fine-meshed strainer, rinse the quinoa under cold running water.
2. While quinoa is cooking, cook the shrimp. Heat ½ tablespoon of olive oil in a large skillet over medium-high heat. When the pan is hot, add the shrimp and sprinkle with ¼ teaspoon of chili powder. Season with salt and pepper, and sautee until no longer translucent.

Preview

See Also: Spicy shrimp and quinoa recipesShow details

WebHeat the oil in a large nonstick pot over medium high heat. Add the onion and saute until softened, about 5 minutes. Add …

Rating: 4.7/5(55)
Calories: 308 per servingCategory: Dinner1. Heat the oil in a large nonstick pot over medium high heat. Add the onion and saute until softened, about 5 minutes. Add 2 teaspoons of the garlic and saute for 1 minute, stirring constantly to prevent burning. Add the uncooked quinoa and 1/2 teaspoon chili powder. Sprinkle with salt and pepper. Saute for another 1 minute to add flavor to the quinoa. Add the broth, bring to a boil, cover and cook for 15-20 minutes. When the quinoa is done, it will be soft throughout. Fluff with a fork and toss with fresh minced parsley.
2. While the quinoa is cooking, heat 1 tablespoon butter in a large skillet over medium high heat. When the pan is hot and the butter is melted, add the shrimp and sprinkle with the remaining 1/2 teaspoon chili powder directly in the pan. Season with salt and pepper and saute until no longer translucent and golden brown on the outside. Just at the end of the saute, add 1 teaspoon garlic and swirl around in the pan until the garlic is very fragrant.
3. Melt the remaining 5 tablespoons butter with the 2 teaspoons garlic to make a sauce for drizzling (for this, crushed garlic or garlic paste would work really well but minced is also fine).
4. Serve the quinoa and shrimp together in one dish, topping with fresh chopped parsley and lemon juice if desired. When the butter is melted and cooled slightly, drizzle over the shrimp and quinoa. Serve immediately, while still hot.

Preview

See Also: Quinoa recipes with shrimpShow details

WebLower heat and cook, covered, for 25 minutes. Turn off heat and let rest, covered, for 5 minutes. Fluff with a fork. For the shrimp: …

Rating: 4.2/5(9)
Total Time: 45 minsCategory: Dinner, Lunch, Meal PrepCalories: 484 per serving1. Cook the quinoa: Bring broth to a boil in a medium heavy pot. Rinse quinoa under cold water and drain well. Lower heat and cook, covered, for 25 minutes. Turn off heat and let rest, covered, for 5 minutes. Fluff with a fork.
2. For the shrimp: While the quinoa is cooking, add 2 teaspoons of the olive oil, half of the lemon juice, half of the lemon zest, oregano, parsley, garlic, chili, salt and pepper to a small bowl and mix well. Add the shrimp and toss.
3. Heat a grill pan or heavy skillet over high heat. When hot, spray with oil and add the shrimp. Cook 2 to 3 minutes on each side.
4. Divide greens into 4 large serving bowls on one half of the dish.

Preview

See Also: Garlic shrimp with quinoa recipeShow details

WebTo Cook the shrimp: While the quinoa is cooking, In a medium bowl, combine the shrimp, garlic, oil, and spices. Heat a large …

Rating: 4.8/5(23)
Total Time: 30 minsEstimated Reading Time: 4 minsCalories: 520 per serving1. To cook quinoa: Start by boiling water for the quinoa. Bring 1 cup of water to boil in a large saucepan. Rinse quinoa under cold water and drain well. Stir in salt and quinoa. Lower heat and cook, covered, for 15 minutes. Turn off heat and let rest, covered, for 5 minutes.
2. To Cook the shrimp: While the quinoa is cooking, In a medium bowl, combine the shrimp, garlic, oil, and spices. Heat a large heavy-duty non-stick pan over medium-high heat for 2 minutes. Once the pan is hot, coat the pan with a light drizzle of oil (if using a non-stick pan) and cook the shrimp in batches for 2 minutes per side or until charred and cooked through. Do not over-crowd the pan.
3. Divide lettuce (or greens) into two large serving bowls. Top each bowl with half the quinoa, shrimp, avocado, tomato, and onion. Drizzle with lime, sour cream, or your favorite dressing or try our healthy avocado dressing!

Preview

See Also: Shrimp quinoa bowl recipeShow details

WebInstructions. Heat up the oil and garlic over medium heat. Add in the shrimp, paprika, lemon juice, salt, and pepper. Sauté for about 7-10 minutes, or until everything is warm. Serve over cooked quinoa

Preview

See Also: Shrimp spinach quinoa recipeShow details

Web1 Quinoa Pilaf Shutterstock Serves: 4 Nutrition: 230 calories, 7 g fat (1 g saturated), 320 mg sodium This vegan-friendly recipe pairs salty, sweet, and tangy …

Preview

See Also: 10 best quinoa recipesShow details

WebHow to Make Spicy Shrimp with Quinoa Bowls Step by Step. Step 1: Gather and prepare all ingredients. Preparing the ingredients. Step 2: Place oil in a skillet and warm over medium heat. Add the …

Preview

See Also: Shrimp RecipesShow details

WebQuinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. It's high in protein and fiber, gluten-free and very filling. White …

Preview

See Also: Shrimp RecipesShow details

Web4 / 19 Shrimp Egg Foo Young If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in …

Preview

See Also: Dinner Recipes, Shrimp RecipesShow details

WebInstructions. In a kettle over medium-high heat, add 1 Tbsp. sesame oil and quiona. Cook for 2-3 minutes then add the chicken broth and bring to a boil. Cover the pan and reduce heat to low. Cook for 15-20 minutes, …

Preview

See Also: Dinner Recipes, Healthy RecipesShow details

Web5 min ready time 35 min Low Carb Argentinian Red Shrimp Bowls with Quinoa and Avocado Low Carb Shrimp Bowls with Quinoa is a wonderful protein-packed, Low

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

Web20 mins Servings: 4 Yield: 4 servings Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Heart Healthy High-Protein Low Sodium Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts …

Preview

See Also: Shrimp RecipesShow details

WebPreparation In a large, deep nonstick skillet on medium-high, heat oil. Add bell pepper, onion, quinoa and mushrooms; sauté 5 minutes. Add tomatoes, broth, sausage, roasted pepper, garlic, paprika, oregano, …

Preview

See Also: Share RecipesShow details

WebDirections. In a large pot, bring the water to a boil, and stir in the quinoa. Cover, reduce heat to low, and simmer 15 minutes. Remove from heat, and set aside 10 …

Preview

See Also: Shrimp RecipesShow details

WebGet out a small mixing bowl. Combine the oil, garlic, chili powder, cumin, cayenne, and salt. Into the small bowl, add the raw peeled and deveined shrimp. Toss …

Preview

See Also: Shrimp RecipesShow details

WebBring the quinoa and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender about 15 minutes. Turn off the heat, and let the …

Preview

See Also: Shrimp RecipesShow details

WebRemove the shrimp and set aside. Add the remaining 1 1/2 tablespoons oil to the wok, followed by the broccoli, peppers, garlic, ginger and …

Author: G. GarvinSteps: 4Difficulty: Easy

Preview

See Also: Food Recipes, Shrimp RecipesShow details

Most Popular Search