Quinoa Recipes With Shrimp

One Pan Garlic Butter Shrimp With Quinoa Little …

WEBMar 15, 2023 · Garlic Butter Shrimp and Quinoa is a low-effort meal that everyone will love! Make it in 30 minutes with a few simple, healthy …

Rating: 5/5(21)
1. In a skillet heat olive oil, and add the chopped shallot. Sauté unit translucent, then add minced garlic and cook for a minute until fragrant.
2. Add quinoa, spices and water. Cover with a lid and sauté for about 20 minutes or until quinoa is cooked.
3. While quinoa is being cooked, cook the shrimp by heating olive oil in a pan, then add the shrimp.
4. Season with black pepper, salt and chili powder if using. Sauté until cooked (3 minutes).

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Mediterranean Shrimp Quinoa Bowls Recipe My …

WEBJun 21, 2021 · These Mediterranean shrimp quinoa bowls are a light, easy, and delicious dinner that's perfect for summer nights.

1. Prepare quinoa according to package instructions.
2. Thaw shrimp if necessary.
3. In a small jar combine olive oil, lemon juice, mustard, oregano, salt, and pepper. Shake until combined.
4. Prep veggies: Drain red peppers and thinly slice. Wash and thinly slice cucumber. Wash lettuce if necessary.

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Light Shrimp Fried Quinoa Healthy 30 Minute Dinner

WEBJan 28, 2016 · Light Shrimp Fried Quinoa is a healthy 30 minute dinner full of protein packed quinoa and shrimp then finished off with delicious …

1. In a kettle over medium-high heat, add 1 Tbsp. sesame oil and quiona. Cook for 2-3 minutes then add the chicken broth and bring to a boil. Cover the pan and reduce heat to low. Cook for 15-20 minutes, checking after 15 minutes until the quinoa is sprouted. (Don't check the quinoa any sooner or you will let the steam escape that it needs to cook.)
2. Meanwhile, when the quinoa has about 5 minutes left to cook, in a large saute pan over medium-high heat, add one teaspoon sesame oil with the onion, carrots, peas, ginger and garlic. Saute for 3 minutes until the vegetables are heated through, but still crisp. Add the shrimp to the pan and cook for an additional 1-2 minutes until they are heated.
3. Fluff the quinoa with a fork and add it to the pan of vegetables. Add the whisked eggs and quickly stir everything together until all of the quinoa is nicely coated with the egg mixture.
4. Finish the dish off by adding the soy sauce and give a quick stir so everything is well coated. Serve immediately with a bottle of Kikkoman Soy Sauce on the table for your guests to add extra sauce to their liking!

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