Quinoa Egg Muffins Recipe

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  1. Prep the muffin pan:Preheat the oven and coat a muffin pan with cooking spray.
  2. Cook the quinoa:In a small pot over medium heat, add the quinoa and water. Bring to a boil. Then cover to pot and simmer for 15 minutes.
  3. Sauté the onion and bacon:Cook the onion and bacon until the onions are soft and browned on the edges and the bacon is crispy. Add the garlic and sauté. Put the onion, bacon, and garli…
  1. Prep the muffin pan:Preheat the oven and coat a muffin pan with cooking spray.
  2. Cook the quinoa:In a small pot over medium heat, add the quinoa and water. Bring to a boil. Then cover to pot and simmer for 15 minutes.
  3. Sauté the onion and bacon:Cook the onion and bacon until the onions are soft and browned on the edges and the bacon is crispy. Add the garlic and sauté. Put the onion, bacon, and garlic in a bowl t
  4. Mix the muffins: In a large bowl, crack the eggs and whisk until well combined. Add the cooked quinoa, spinach, both cheeses, the sauteed onion, bacon and garlic, Dijon mustard, kosher salt and pep
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  • Reviews: 13
  • Calories: 225 per serving
  • Category: Breakfast
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  • People also askHow to make quinoa egg muffins?These quinoa egg muffins are incredibly high in protein – and super-quick, too! Perfect any time of the day. Preheat the oven to 200°C/390°F. Beat the eggs in a large bowl. Chop the sundried tomatoes and olives. Tip them into the bowl along with the quinoa. Add the capers, salt and pepper.Fluffy Quinoa Egg Muffins Perfect for Breakfast, Lunch or Dinner!hurrythefoodup.comIs quinoa gluten free?

    Michael Colangelo

    Reviews: 13
    Calories: 225 per serving
    Category: Breakfast

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  • WEBJun 23, 2020 · Cook the quinoa according to the package directions. In a medium bowl, mix the warm quinoa with the cheese to melt it. Add the …

    Rating: 4.7/5(56)
    Calories: 233 per serving
    Category: Breakfast

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    WEBApr 27, 2024 · Switch to prevent your screen from going dark. 1. Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried …

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    WEBAug 3, 2022 · In a large bowl, whisk together eggs, spices, salt and pepper. Stir in quinoa and your veggies. Spoon your quinoa mixture into the muffin cavities (the recipe should make about 12 quinoa cups). Top with …

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    WEBJan 13, 2020 · Preheat the oven to 200°C/390°F. Beat the eggs in a large bowl. 4 eggs. Chop the sundried tomatoes and olives. 6 sun-dried tomatoes in oil, 6 tbsp olives. Tip them into the bowl along with the quinoa. Add …

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    WEBDec 5, 2017 · Preheat the oven to 350°F, brush a 12-cavity regular size muffin pan with oil spray. Heat the olive oil in a saucepan set over medium heat, add the dry quinoa and cook, stirring frequently until toasted. …

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    WEBHere is how to store cooked egg muffins: Fridge: Make sure to let the muffins fully cool. Then store in an airtight container in the fridge for 3-4 days. Freezer: Let fully cool and then place on a sheet pan and place in …

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    WEBCombine all the ingredients in a large bowl and mix well. Spoon the mixture to the top of each cup. Bake for 15–20 minutes, or until the edges of the cups are golden brown.

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    WEBFeb 24, 2017 · Add spinach and stir gently until slightly wilted (about 30 seconds). Add vegetable mixture and the remainder of the ingredients (eggs, parmesan cheese, cayenne pepper, salt and pepper) to a large …

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    WEBApr 4, 2024 · Instructions. Preheat the oven to 180°C / 360°F. Line a muffin tin with muffin liners. Put the quinoa and water in a pot, bring to boil and then simmer until the water is fully absorbed; then allow to cool. You can …

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    WEBJul 21, 2016 · Grease a 6-hole muffin pan using either a little butter (approx. 1 teaspoon) or cooking spray and set aside (I used butter). 2. Whisk eggs: Whisk together the eggs and sour cream until smooth. 3. Add quinoa: …

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    WEBJan 22, 2020 · Instructions. Preheat the oven to 350. Spray a mini-muffin tin with cooking spray. Mix quinoa, oats, cinnamon and salt together in a large bowl. Separately, beat the eggs in a small bowl. Stir in maple syrup. …

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    WEBNov 22, 2021 · Beat 6 eggs with a fork in a bowl. Mix in the garlic powder, onion powder, dried parsley, salt and pepper. Add the cooked quinoa, broccoli florets, chopped ham, and cheddar cheese to a large bowl. Add …

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    WEBFeb 20, 2020 · Instructions. Preheat oven to 400º F and generously grease a 12-cup muffin tin with cooking spray. In a large bowl, add eggs and scramble with a whisk, then add all the other ingredients and combine …

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    WEBAug 3, 2022 · In a large bowl, combine the cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt, and pepper, mixing to combine …

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    WEBMay 1, 2019 · Pour the egg batter into 6 oiled muffin tins. Bake in the oven for 20 to 25 minutes until the tops of the muffins are slightly golden in color and the eggs are firm. …

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    WEBMar 9, 2016 · TIP: To save time you can cook the quinoa ahead, cool, cover and refrigerate it for up to 3 days. 2. Preheat the oven to 400 F/200 C/ gas mark 6. Line a 12-hole muffin pan with paper cases and set aside. …

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