Quinoa Chicken Recipes Easy

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WEBMay 23, 2024 · Add in the quinoa & spices and toast for 1-2 minutes, then pour in the vegetable broth. Place the chicken back into the dish. Cover the pot and bring to a boil. …

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WEBApr 19, 2024 · To make ahead. Pack this bowl in advance by layering the ingredients in a mason jar. Start with the dressing on the bottom; follow …

Rating: 5/5(1)
Total Time: 5 mins
Category: Lunch, Dinner
Calories: 342 per serving

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WEBJul 2, 2020 · Step 3 - Mix the Sauce into the Quinoa. Once the quinoa is finished cooking, pour the sauce into the pan and stir well to coat the …

Ratings: 12
Calories: 456 per serving
Category: Main Course, Snack
1. Make quinoa (see post for a tutorial for perfect quinoa if needed). Also, we like to use low-sodium chicken or vegetable broth for fuller flavor in this recipe.
2. While quinoa is cooking, combine all of the sauce ingredients together in a bowl and whisk well to combine. Set aside.
3. Once quinoa is finished cooking, stir in the sauce and toss well to coat. Add in chicken, carrots, edamame, and green onions, stirring to combine. Season with salt and pepper to your liking. Toss in half of the peanuts and cilantro, then serve in a large bowl, topped with remaining peanuts and cilantro or 4 smaller bowls.

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WEBApr 22, 2024 · Add water; increase heat to high and bring to a boil. Reduce heat to medium; cover and cook for 15 minutes. Remove from heat; let …

Rating: 4.3/5(12)
Total Time: 1 hr
Servings: 4
Calories: 559 per serving
1. Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Add quinoa; cook, stirring occasionally, for 30 seconds. Add water; increase heat to high and bring to a boil. Reduce heat to medium; cover and cook for 15 minutes. Remove from heat; let stand, covered, for 5 minutes. Stir in chicken, marinara, Parmesan and 1/2 cup basil.
2. Trim top 1/2 inch from peppers; remove seeds and membranes. Arrange the peppers, cut-sides up, in an 8-inch-square glass baking dish. Cover with plastic wrap; microwave on High for 3 minutes. Remove plastic wrap. Spoon the quinoa mixture evenly into the pepper halves (about 1 1/4 cups each).
3. Bake the stuffed peppers until they are softened, about 15 minutes. Sprinkle evenly with mozzarella. Continue baking until the cheese is melted, 5 to 7 minutes. Sprinkle evenly with the remaining 1/4 cup basil.

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WEBJan 9, 2020 · Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes. Reduce the heat to medium and add the broccoli and tomatoes to the pan with more olive …

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WEBDirections. Heat oil in large nonstick skillet over medium-high heat. Cook chicken 4 minutes per side until lightly browned. Transfer to plate. Reduce the heat to medium. Stir in soup, water, quinoa, garlic, lemon juice, …

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WEBApr 22, 2024 · Preheat grill to medium-high or preheat broiler. Combine chipotles, oil, garlic powder and cumin in a small bowl. Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling. Season chicken with salt. Grill …

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WEBCook the quinoa and set it aside. Saute the chicken in a skillet until fully cooked. Transfer to a plate and keep warm. Cook the mushrooms until softened, add the garlic, and cook until the mushrooms are tender. …

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WEBAdd broth, lemon juice, zest and rosemary to skillet, heat to a boil, stir in quinoa. Return chicken and mushrooms to skillet, stir and reduce heat to low. Cover and simmer until …

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WEBJan 10, 2022 · In the base of your slow cooker, add the olive oil, quinoa, onion, carrots, celery, onion, garlic, broth, sea salt, pepper, and Italian seasoning. Stir to combine. Place the chicken thighs on top of the …

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WEBJun 2, 2024 · Heat 1 tablespoon olive oil in a large Dutch oven over medium-low heat. Add chicken to the pot and cook for about 2-3 minutes on each side until golden and cooked through. Remove from the pot and …

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WEBJan 20, 2021 · Mexican Quinoa and Chicken Salad. Waterbury Publications, Inc. Serves: 4. Nutrition: 413 calories, 19 g fat (3 g saturated), 375 mg sodium, 9 g fiber, 5 g sugar, …

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WEBJun 1, 2020 · Uncover and fluff with a fork to separate the quinoa. In a shallow bowl, stir together 1 tablespoon olive oil along with the paprika, turmeric, coriander, onion powder, salt and pepper. Add chicken to the …

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WEBMar 23, 2022 · 2 lb. (about 6) boneless, skinless chicken thighs. 1 tsp.. chili powder. Kosher salt. Freshly ground black pepper. 1 Tbsp.. extra-virgin olive oil. 1. small yellow onion, chopped

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WEBOct 17, 2022 · Cover the baking dish tightly with aluminum foil and bake for 50-60 minutes or until the quinoa is tender. Remove the foil from the baking dish and sprinkle the top with the remaining cheese and bake for an …

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WEBAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …

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WEBDec 30, 2019 · Rinse the quinoa 3 or 4 times until the water runs clear. Combine with the water and stock in a large pot. Bring to a boil, then lower heat to low and cover the pot, …

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