Quinoa Bean Burger Recipe

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WebFor black bean quinoa patty First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a …

Estimated Reading Time: 6 mins1. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down.
2. Take a lettuce leaf, Then put cheese slice, black bean quinoa patty, slices of tomatoes, cucumber slices, some pickle slices, onion slices and finally some lip-smacking sauce.

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WebScrape into serving bowl and set aside. In a large bowl, mash together the chickpeas and quinoa until combined. Stir in the …

Rating: 5/5(2)
Total Time: 28 minsServings: 8Calories: 223 per serving1. For the sauce: In the bowl of a food processor add tahini, garlic, salt, chopped parsley and lemon juice. Pulse until smooth then, with the motor running, add water to preferred consistency. Scrape into serving bowl and set aside.
2. In a large bowl, mash together the chickpeas and quinoa until combined. Stir in the onion, garlic, chopped herbs, salt and pepper. Taste for seasoning before adding egg. Stir in beaten egg and form into 8 thin patties.
3. Heat oil in large skillet over medium heat and, when hot, add burgers. Cook until golden brown—about 6 minutes on each side.
4. To serve, top each burger with tahini sauce, sliced tomato, sliced avocado and sprouts. Slide dressed burgers into pita pockets and enjoy!

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Web1 cup freshly grated sharp white cheddar cheese (must be equal to 4 oz.) 1/4 cup flax meal 1 tablespoon chia seeds …

Rating: 4.9/5(15)
Servings: 6Cuisine: American

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WebRoasted Red Pepper, Quinoa and White Bean Burgers Courtesy of How Sweet Eats Serves: 4 Nutrition: 736 calories, 18.2 g fat (3.2 g sat fat), 642 mg sodium, …

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WebCook onions and garlic until fragrant, stirring occasionally for 4-5 minutes. Transfer to heat-safe bowl and place in fridge to cool. Meanwhile add drained/rinsed black beans to large …

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WebNext, place the beans in a mixing bowl and begin mashing them with a for. You want them to be a little bit chunky. Then mix in the onion mixture, eggs, cheese, oats (or breadcrumbs/flour), sriracha, …

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WebSweet potatoes, red beans, and quinoa blend beautifully in this simple recipe. "This vegan, gluten-free dinner option is a favorite of mine and an easy midweek go-to …

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WebStep 2. Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with parchment paper. Step 3. Heat oil in a large saucepan over medium heat. Add onion and cook, …

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WebStep 3. Shape the mushroom mixture into 4 patties. Step 4. Heat oil in a large grill pan or nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. …

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WebAdd the cooked quinoa to the black beans, then add the tomato paste, all the seasoning and the breadcrumbs. Form four patties. Heat olive oil in a grill pan, place the quinoa burgers in the …

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WebIf baking in the oven, turn oven to 375 degrees F. (It’s helpful to read instructions first before making the patties) Quinoa: In a medium pot, add the quinoa, water, red bell pepper, …

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Web37g carbs /6g fat / 12g protein *This recipe was inspired by Saida from “Pick Up Limes” Instructions Place a large sauce pan over medium heat and add in your saute …

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WebJul 8, 2019 - Low Carb Black Bean Quinoa Bunless Burger - Hearty, Simple, has bold flavors and great texture, Veggie burger recipe which makes for a fun to customize meal

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WebPour cooked quinoa in a medium bowl; add pureed beans, remaining 1 can black beans, cornmeal, chili powder, cumin and cayenne pepper and mix together until well blended. Form bean mixture into nine, …

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WebIn a bowl whisk together lime juice and the next four ingredients (through cayenne pepper). Add the carrot mixture, quinoa, beans, and bread crumbs; mix well. Using damp hands, …

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WebWhile the quinoa black bean burgers are in the oven, mix up your burger sauce in a bowl. Add yogurt, lime juice, and spices to a bowl and mix well. Place in the fridge until black bean burgers

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