Quinoa And Cranberry Recipes

Cranberry Quinoa Salad Erin Lives Whole

WEBFeb 21, 2020 · Pour the quinoa into a bowl to cool. While you wait, assemble the dressing. Whisk together the oil, lemon juice, garlic, dijon …

Rating: 5/5(18)
1. Rinse your quinoa in a fine mesh strainer and then add to a saucepan.
2. Add in veggie stock and turn on heat.
3. Bring to a rolling boil, then stir and turn the heat down to low and cover.
4. Cook for 15 minutes covered.

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Cranberry Pecan Quinoa Salad with HoneyOrange …

WEBMay 7, 2014 · To make dressing: Whisk together olive oil, apple cider vinegar, orange juice, orange zest, honey, tumeric, thyme. Pour the …

1. Preheat oven to 350 degrees F. Place pecans on ungreased baking sheet and toast for 6-8 minutes. Remove from oven and set aside to cool. While they're toasting you can start cooking your quinoa.
2. To cook quinoa: Rinse quinoa with cold water in mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add in quinoa and bring mixture to a boil. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Remove from heat and fluff quinoa with fork; place in large bowl and set aside to cool for about 10 minutes.
3. To make dressing: Whisk together olive oil, apple cider vinegar, orange juice, orange zest, honey, tumeric, thyme.
4. Pour the dressing all over quinoa and add cranberries. Stir to combine. Refrigerate for at least 30 minutes to allow flavors to absorb into quinoa.

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Quinoa Salad with Orange, Cranberry & Mint THE …

WEBMay 9, 2019 · Assemble: Using the pot the quinoa was cooked in, or a large mixing bowl, add the quinoa, chickpeas, oranges, cranberries, …

1. Rinse the quinoa under cool running water using a seive (I typically skip this step). Add the quinoa and water to a medium size pot, and bring to a boil, cover, reduce heat and simmer on low for 15 minutes. Remove from heat, uncover and let rest for 10 minutes. Fluff with fork.
2. Peel the oranges and thinly slice them widthwise 1/4 inch thick. Alternately, just peel the oranges into their natural wedges.
3. In a small bowl, combine the cider vinegar, orange juice, olive oil, minced garlic, and salt and pepper.
4. Using the pot the quinoa was cooked in, or a large mixing bowl, add the quinoa, chickpeas, oranges, cranberries, onion, arugula, mint and parsley, pour the dressing overtop and mix to combine. Season with more salt & pepper to taste.

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