Quickie Kifli Cookies

My Favorite Christmas Cookie EVER: Recipe for Kifli Kitchen …

WEBDec 10, 2017 · If you use flour to roll, do NOT cut down the sugar in the filling. Spread with one part of the filling. Cut into ~12 equal wedges. Roll from edge to center. Bake on a …

Rating: 5/5(3)
1. Use a pastry blender or stand mixer to cut the butter into the flour.
2. In another bowl, blend the egg yolks, water and white vinegar. (Be sure to reserve the egg whites for the filling.)
3. Add the wet ingredients to the flour mixture and mix only until it holds together. The key to a flaky pastry is light handling. The more you move the dough, the tougher it will become.
4. Refrigerate. (The dough will hold overnight if you need it to wait.)

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Hungarian Kifli Cookies – Mildly Meandering

WEBJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate mixing bowl, combine sour cream, …

1. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
2. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well combined and let sit while yeast dissolves.
3. Add yeast mixture into the flour mixture along with the vanilla and egg yolks. Mix dough together by hand until it is well combined. Split dough in half and wrap up in either plastic wrap or wax paper. Refrigerate 2-3 hours or overnight.
4. Right before dough comes out of refrigerator, combine ingredients for filling. Set aside.

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