Quick Vegan Oatmeal Cookies

Easy Vegan Oatmeal Cookies Recipe Beaming Baker

WEBNov 9, 2020 · Line a cookie sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, …

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt.
3. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed.

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Simple Vegan Oatmeal Cookies Loving It Vegan

WEBMar 7, 2017 · Instructions. Preheat the oven to 350°F (180°C). Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing …

1. Preheat the oven to 350°F (180°C).
2. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
3. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
4. Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly.

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NoSugarAdded Vegan Oatmeal Cookies EatingWell

WEBApr 22, 2024 · Directions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Whisk oats, …

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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