WebPour a cup of chicken broth or wine in the pan. Roast uncovered for about 2.5 hours, or until internal temperature registers at 155˚F. Please use an instant read …
Preview
See Also: Turkey RecipesShow details
WebMethod. Combine salt, sugar, aromatics and 1/2 gallon (8 cups) of water in a large pot and place over medium-high heat. Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar. Remove …
See Also: Food Recipes, Turkey RecipesShow details
WebPreheat oven to 450°F. Rinse turkey with cold water inside and out then pat dry with paper towels. Discard marinade. The turkey may be stuffed with quartered fresh lemons and …
See Also: Keto Recipes, Thanksgiving RecipesShow details
WebSeal bag and place the bag in a bowl to hold it upright. Put the bowl into the refrigerator. Let turkey brine for 4-12 hours, but no longer. Remove turkey from the brine, rinse it and pat it dry with paper towels. …