Quick Suji Halwa Recipe For Your Sweet Tooth

Sooji Halwa Ashtami Prasad (with Video)

WebApr 3, 2017 · It’s 1:1:1:3 – sooji (1 cup), sugar (1 cup), ghee (1 cup) water+ milk (3 cups). Follow a step-by-step guide below to a fail-proof sooji …

1. Combine sugar, milk, and water in a pan. Bring it to a boil. Keep stirring until sugar is fully dissolved in water. Set it aside.
2. In a heavy- bottomed pan dry roast sooji on a low flame for a couple of minutes. Add ghee. Make sure the flame is on medium-low. Cook sooji until it is light brown, stirring continuously.
3. Do not leave sooji unattended as it may burn. Stir in cardamom powder. Reduce the flame to the LOWEST SETTING and CAREFULLY pour in the boiled milk-water-sugar mixture. It will become all liquidy. Increase the flame and stir continuously. Make sure nothing sticks to the bottom.
4. Soon halwa will start to come together, and the mixture will begin to bubble and splash. Use a long ladle/spoon to stir. Maintain the heat at medium-low and keep stirring.

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Suji Halwa / Sooji Halwa (Authentic 15Minute Recipe)

WebSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or butter), …

1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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Suji ka Halwa Recipe (Sheera Recipe) Dassana's Veg Recipes

WebJul 3, 2021 · Roast Suji or Rava. 1. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the heat to a low or medium-low. Use a …

1. Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. Remove the husks
2. Stir and then add the bubbling hot sugar solution slowly to the fried suji mixture.

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