Quick Spaghetti Recipe Ground Beef

LowSodium Spaghetti Sauce Recipe: How to Make It Taste of …

WEBSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and …

Rating: 5/5(6)
1. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients.
3. Add beef and sauteed vegetables. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar.

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10 Minute Easy Spaghetti Recipe iFoodReal.com

WEBMar 6, 2024 · Cook for 20 seconds, stirring constantly. Garlic cooks fast and can easily burn, so don’t walk away. Turn off the heat. Add remaining …

Rating: 5/5(92)
1. Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil.
2. Add 2 tsp salt and spaghetti. Separate pasta with tongs a few times during first 2 minutes of cooking. This will ensure spaghetti do not stick together.
3. Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Taste for doneness while cooking. Do not overcook until too soft. The key to tasty pasta is firm cooked pasta. Drain in a colander.
4. Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. Cook for 20 seconds, stirring constantly.

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Speedy Spaghetti with Low Sodium Meat Sauce

WEBMar 12, 2021 · Place cooked beef and onion in a slow cooker. Stir in tomatoes, tomato paste, Italian seasoning, and sugar. Cover and cook …

Rating: 4/5(1)

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Easy Baked Spaghetti • Salt & Lavender

WEBJan 22, 2021 · Once that’s done, drain the spaghetti and add it to a 9×13 baking dish. Add in the beef sauce mixture and toss. Spread evenly in …

Rating: 5/5(19)
1. Preheat oven to 375F and move the rack to the top third of the oven.
2. Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and add it to a 9x13 casserole/baking dish.
3. Meanwhile, add the beef, onion, oregano, and red pepper flakes to a skillet. There should be enough fat released by the beef to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the meat has browned/cooked through (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
4. To the skillet, stir in the garlic and cook for about a minute, then add in the marinara sauce and cook for a few more minutes until it's warmed through. I stir in some salt & pepper as well.

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