WebDrain. Add beef to the vegetables and cook, breaking up with a wooden spoon, until cooked through, 3 to 4 minutes. Increase heat to medium-high, add wine and cook until almost …
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WebBring a large pot of lightly salted water to a rolling boil. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. Heat …
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WebAdd the red wine (1 1/4 cups) and scrape up any brown bits that have accumulated on the bottom of the skillet. Add cooked pancetta, onion, crushed tomatoes, …
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Web1 cup marinara sauce low carb 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper 2 medium zucchini for the noodles ¼ cup Parmesan cheese, …
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WebPreheat the oven to 415 degrees F. Cut the tip and tail off the spaghetti squash and use a metal spoon to scoop out the seeds and innards. Drizzle the flesh with algae oil and sprinkle with sea salt. Place …
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WebSet aside and keep warm. Pour the rest of the oil into the same pan. Add the ground turkey and break it apart with a spatula while frying. Season with salt, pepper, …
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