WEBBring pork chops to room temperature and pat dry with paper towels. In a shallow bowl, combine flour, onion powder, garlic powder, salt and pepper. Dip pork chops into flour …
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WEBCook the garlic and poultry seasoning together in the pan until fragrant. Pour in the chicken broth and deglaze the pan per the instructions in the recipe card below. Simmer and …
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WEBTransfer chops to a serving plate and cover to keep warm. While the chops rest, stir in the half and half, Greek yogurt, and 2 tablespoons fresh parsley until blended into the pan …
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WEBSimmer for about a minute. Put the pork chops back into the skillet, then toss until well coated with the delicious sauce. Turn the heat down to medium-low, then cook the pork …
WEBFor the Pork Chops: Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F. Step 2: Season with salt and pepper the pork chops and flour them. Step 3: …
WEBHeat 2-3 tablespoon of oil in a large cast iron or heavy skillet over medium-high heat. Shake off any excess flour from the chops and place them into the pan. Cook until golden …
WEBSlowly pour in the broth, continue whisking making sure to get in the sides of the skillet until well combined. Cook until the gravy starts to thicken, about 2 minutes. Add the …
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WEBWhisk in the Chicken Broth (1 cup) scraping up any bits from the bottom of the pan. Reduce the sauce to medium and let simmer for 3 minutes. Remove the pan from the heat.
WEBIn a shallow dish, combine the flour, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of the pork chops in the flour mixture, shaking off any excess. …
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WEB1. Pat the pork chops dry. In a resealable plastic bag, combine ¼ cup flour and the seasoning. Add pork and toss to coat. Remove pork from bag and season with salt and …
WEBInstructions. Heat the butter or coconut oil in a large skillet over medium heat. In a medium size bowl, combine the egg and water and whisk until smooth. On a plate, combine the …
WEBSeason both sides of each pork chop with the seasonings. Heat the skillet and add the fats. Preheat a large cast iron skillet over medium-high heat. Melt half the butter and add …
WEBPreheat the oven broiler (or grill) to medium-high heat. Season the chops with salt, pepper, and garlic powder before cooking. Heat oil in a pan or skillet over medium-high heat until …
WEBMethod. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Place the …
WEBSalt & Pepper. Mix all the ingredients in a bowl and pour over the pork chops. Heat the oven to 325°F (160°C). Cover the baking dish with foil and place the chops in the oven …
WEBHeat the butter in a large cast-iron skillet or sauté pan over medium heat. Dust the chops lightly with flour, coating both sides and shaking off any excess flour. Cook the chops, …
WEBSteps. Pat the pork chops dry. In a resealable plastic bag, combine ¼ cup flour and the seasoning. Add pork and toss to coat. Remove pork from bag and season with salt and …