Quick Pork Chop Brine Recipe

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WEBFeb 7, 2024 · Instructions. 2 cups of water, heated till hot (I use a microwave.) Stir the brown sugar, salt, and boiling water together until …

Cuisine: American
Total Time: 15 mins
Category: Main
Calories: 319 per serving

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WEBDec 9, 2021 · In a bowl, whisk together the cold water, apple cider vinegar, brown sugar, and kosher salt. Pour the mixture over the pork chops. Add the peeled garlic, peppercorns, and fresh thyme. Seal the bag, or cover the baking dish, and …

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WEBMar 24, 2022 · This quick and simple pork chop brine makes a delicious coating on the outside of the chop with a moist and delicious inside. Simple Pork Chop Brine Recipe Ingredients. Trans Fat: 1 g, Cholesterol: 90 mg, Sodium: 7172 mg, Potassium: 1120 mg, Fiber: 1 g, Sugar: 31 g, Vitamin A: 6 IU, Calcium: 112 mg, Iron: 3 mg.

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WEBSep 14, 2022 · Memorize This Brine Solution for Never-Dry Pork Chops. We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from 1/2 hour to 2 hours before cooking.

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WEBApr 4, 2023 · Add salt, brown sugar, and apple cider vinegar to the water in a large bowl. Whisk until salt and sugar dissolve. Add rosemary and garlic to the bowl. Pierce the pork chops with a fork on both sides. Place …

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WEBMay 26, 2024 · How to Make a Pork Chop Brine. Heat water in a medium stockpot over medium-high heat. Add salt and sugar, and stir until dissolved. Add peeled garlic cloves and stir through. Remove pot from the heat, add 1 cup of ice to the brine and stir through. Add the bay leaves and fresh herbs to the brine.

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WEBSep 21, 2021 · Then coat the pork chops in the mixture. Grill on a gas grill on medium-high heat for 2-3 minutes per side, depending on the thickness of the chops to an internal temperature of 140F/60C with an instant …

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WEBJun 7, 2023 · As soon as the water boils, remove from the heat and stir until the sugar and salt dissolve. Add peppercorns and set aside until completely cooled to room temperature. Add the pork chops to the brine, cover …

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WEBMar 9, 2021 · Instructions. Add 1 cup of water, brown sugar, black peppercorns, bay leaf, thyme, garlic, and salt to a saucepan over low heat. Simmer until brown sugar and salt have dissolved. Remove from heat. …

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WEBNov 30, 2020 · Instructions. Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool …

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WEBBring to simmer, remove from heat and stir to make sure the salt and sugar dissolve. In a large, non-reactive container add two heaping cups of ice cubes and 1 cup of cold water. (This works out to the remaining 3 water …

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WEBNov 8, 2022 · Bring water, salt, sugar, garlic, and sage sprigs to a simmer in a saucepan, then stir until sugar and salt dissolve. Place in an airtight container or large bowl with a lid, then refrigerate until completely cool. …

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WEBSep 30, 2020 · Place the dish in the refrigerator and allow to brine for an hour to an hour and a half. Remove the pork chops from the brine, rinse with cold water and then pat dry with paper towels. Mince the remaining …

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WEBMay 22, 2024 · Cool the brine: As soon as it comes up to a boil, remove the pot from the heat, and allow it to cool for about 30 minutes. Add ice: In an 8-quart container (a large pot or large bowl works), add the ice. Stir in the cooled brine. You do not have to take the aromatics and spices out. It’s now ready for the pork chops!

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WEBJan 18, 2022 · How To Pan Sear Pork Chops. Place the water, salt, baking soda, peppercorns, and brown sugar in a large bowl and stir to dissolve the salt and sugar. Add the pork chops, cover the bowl with plastic wrap …

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WEBPat the chops dry with a paper towel and lightly sprinkle them on both sides with salt and pepper, the garlic powder, and oregano. In a large skillet, heat the oil over medium-high heat. Add the chops and cook, without …

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WEBJun 28, 2021 · Instructions. Heat 2 cups of water until hot (I use a microwave.) Stir together the brown sugar, salt and the hot water until the sugar and salt dissolve. Add the 4 cups of cold water and stir. Place the …

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