Quick Pickled Zucchini Spear Recipe

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Sep 8, 2014 · Add everything to the pan (not the veggies tho) and wait for it to boil. 3.) In the meantime take the veggies and put them into a clean dry jar ( I recycle old jars and now have …

Rating: 5/5(2)
Total Time: 10 mins
Category: Snack
Calories: 2 per serving

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Oct 9, 2023 · Using a sharp knife or a mandolin, slice the unpeeled zucchini very thinly. Cut the onions into small wedges and separate the layers. Put the zucchini and the onion into a large …

Rating: 4.7/5(199)
Calories: 22 per serving
Total Time: 2 hrs 20 mins

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Jul 1, 2024 · Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil over medium high heat. Once the …

1. Divide the sliced zucchini and the fresh dill evenly between 4 glass mason jars.
2. Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil over medium high heat.
3. Once the mixture reaches a boil remove it from the heat and let it cool for 5 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
4. Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.

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Oct 22, 2023 · Onion slices: Add some thinly sliced white onions for extra crunch and a hint of sweetness. Bay leaves: Toss in a couple of bay leaves for an earthy, aromatic note. Fresh …

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Jun 8, 2020 · Pat the zucchini mixture dry and layer with mustard seeds and dill in a large mason jar. Make the pickling brine by adding vinegar, sugar, and …

1. Thinly slice zucchini using a sharp knife or mandoline.
2. Place in a colander along with the sliced shallots and chili.
3. Put the colander on top of a bowl, sprinkle salt all over, and let it stand for 2-3 hours so the water drains out.
4. Pat the zucchini mixture dry and layer with mustard seeds and dill in a large mason jar.

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Aug 15, 2017 · Directions. Divide the water, vinegar, salt, peppercorns, and garlic between 2 pint-sized (16oz) wide-mouth mason jars. Screw on the lid then shake to combine. Divide dill, shallots, and zucchini spears between the two jars …

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Jul 16, 2015 · Combine vinegar, water, sugar, and salt in a small saucepot. Bring to a boil, stirring until sugar and salt are dissolved. Remove from heat and allow to cool. Cut zucchini in half lengthwise and widthwise. Cut each quarter into 3 …

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Aug 3, 2023 · Prepare the Pickling Liquid: In a medium saucepan, combine white vinegar, water, granulated sugar, kosher salt, garlic cloves, black peppercorns, mustard seeds, and crushed red pepper flakes (if using). Bring the mixture to …

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Jul 29, 2017 · Combine all brine ingredients in a medium saucepan and place over MEDIUM-HIGH heat. Bring mixture to a boil. and then remove the pan from the heat and carefully pour the hot brine into the jars over the zucchini and …

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Sep 2, 2023 · Heat water, vinegar, salt and optional garlic in small saucepan, over medium-high heat. Stir briefly to dissolve the salt. Bring to a boil, then remove from the heat. Allow to cool 5 to 10 minutes. Pour over zucchini slices. Set …

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Sep 6, 2022 · View all. View all. (about 3 1/2 pounds) distilled. pickling (see recipe note) , halved. crushed , divided (optional) Nutrition Facts (per serving) 8.

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Apr 7, 2018 · 2. In the bottom of your clean jar, add 3 halved cloves of garlic, 2-3 bay leaves, and 6-8 peppercorns. 3. Slice zucchini into 1/3″ thick rings, discard the ends. Layer zucchini slices tightly, sprinkling dill and parsley between …

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Aug 16, 2022 · Thinly slice onion into half moons. Pack jars with spices and herbs. Then layer zucchini and onion, packing tightly. Bring brine to a boil for 2 minutes, stirring to dissolve ingredients. Pour brine into jars until it covers the …

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Jul 30, 2010 · Sweet Zucchini Refrigerator Pickles. 2-2 1/4 pounds small zucchini, scrubbed and cut into spears, skin left on 1 onion, peeled and sliced Fresh dill sprigs 3 coin-sized slices …

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Jan 19, 2024 · Add the zucchini, onion and salt to a medium-sized bowl, and cover with clingfilm. Refrigerate for 4 hours. After 4 hours, tip the onions and zucchini into a colander and drain the excess liquid. 3 – Make the pickling …

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Jul 26, 2022 · Place the onion and zucchini in a large bowl. Add 1 tablespoon plus 3/4 teaspoon kosher salt and toss to evenly coat. Cover the bowl and refrigerate for 2 hours to allow the …

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Aug 4, 2021 · How to make zucchini quick refrigerator pickles. Prepare: Make the pickling spice if you are using homemade pickle spice and clean the pickling jars in hot water. STEP 1: Use a sharp knife to cut the zucchini into spears

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