WebSlice the jalapeños into thin rings and place them in a pint size mason jar. Add the vinegar, water, garlic, sugar, and salt in a medium pot and stir. Bring the mixture …
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Pickled Jalapeños, easy homemade pickled spicy peppers with no canning! Place sliced jalapeños, garlic, and onion in a glass jar (such as a 16 ounce mason jar). Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat.
Of course! Jalapeños are generally pretty low in carbs at only 1 carb in average jalapeño pepper and 0.4g of dietary fiber. So, overall, they only have 0.6g of net carbs per pepper. Although sometimes jalapeños are only used to add spice and flavor to a dish, their low carb content makes them perfect ingredient to include in larger quantities.
This Quick Pickled Jalapeños recipe requires just 5 minutes of hands-on prep time and is a great way to totally up-level your meals. Have you ever been to a Mexican restaurant where they topped your tacos, enchiladas, or nachos with some “cooked” jalapeños? They were probably pickled!
For an extra dash of flavor on your tacos, nachos, and salads, add some pickled jalapeños! This Quick Pickled Jalapeños recipe requires just 5 minutes of hands-on prep time and is a great way to totally up-level your meals. Have you ever been to a Mexican restaurant where they topped your tacos, enchiladas, or nachos with some “cooked” jalapeños?