Quick Pickled Jalapeno Recipe

Listing Results Quick Pickled Jalapeno Recipe

WebAug 31, 2015 · Instructions. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and …

Rating: 4.8/5(469)
Total Time: 5 mins
Estimated Reading Time: 2 mins
1. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
2. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
3. Store in the fridge for up to two months.

Preview

See Also:

Show details

WebJan 11, 2024 · To a non-reactive pot, add the water, vinegar, salt, sugar, crushed garlic and sliced jalapeno peppers. Turn the heat on high. Step …

Rating: 5/5(2)
Total Time: 10 mins
Category: Appetizer, Condiment, Side Dish
Calories: 11 per serving

Preview

See Also:

Show details

WebMay 30, 2023 · Heat the water: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in sugar and salt until dissolved. …

1. Liquid: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in sugar and salt until dissolved. Stir in vinegar.
2. Jalapeños: Thinly slice the jalapeños (¼ to ⅛ inch thick), optionally removing the seeds for a less spicy pickle.
3. Combine: Add your chosen optional flavors to a lidded non-reactive container (like a glass jar or ceramic vessel - I used a 16-oz mason jar), then top with jalapeños. Pour vinegar mixture over jalapeños so that they are covered (you may not need all of the liquid). Let cool to room temperature, then seal shut and transfer to the refrigerator. (Let pickle for at least 30 minutes before digging in.)

Preview

See Also:

Show details

WebJun 26, 2020 · Instructions. Bring all ingredients except jalapeños to a boil in a medium sized pot (4-5 cloves smashed garlic, 2 cups white vinegar, 2 …

1. Bring all ingredients except jalapeños to a boil in a medium sized pot (4-5 cloves smashed garlic, 2 cups white vinegar, 2 cups water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons dried oregano).
2. Add jalapeño slices to the pot, stir together, and remove from heat. Let sit for at least 10 minutes.
3. Use tongs or a slotted spoon to transfer the jalapeños to a jar. Once all the peppers are in there (you can smush them in quite a bit to make them fit), pour enough brine from the pot in the jar to fill it up. Discard any remaining brine.
4. Allow the pickled jalapeños to cool in your refrigerator for about an hour before consuming. Store in your fridge for up to 2 months for optimal freshness.

Preview

See Also: Share RecipesShow details

WebJan 1, 2023 · Instructions. In a small saucepan, combine vinegar and 120ml (1/2 cup) of water. Season with salt and pepper and set over medium heat. Bring to a gentle simmer. Add the jalapeño slices to a small, heatproof …

Preview

See Also: Share RecipesShow details

WebAug 10, 2022 · Add the water, vinegar, and salt and bring to a simmer, stirring to dissolve the salt. Then pour the mixture into the jar of sliced jalapeños and stir. If the jalapeños aren’t fully covered, you can add a bit …

Preview

See Also: Share RecipesShow details

WebAug 3, 2021 · Instructions. Combine the water, vinegar, sugar, and salt in a small saucepan. Bring to a simmer and stir to ensure the sugar and salt are dissolved. Place the jalapeños into a glass jar, such as a 2-cup Mason …

Preview

See Also: Share RecipesShow details

WebMay 3, 2022 · Make the brine: Place 1/4 cup water, 2 tablespoons kosher salt, and 1 tablespoon granulated sugar in a small saucepan. Heat over medium-low heat, stirring occasionally, until the sugar is dissolved. …

Preview

See Also: Share RecipesShow details

WebJun 22, 2023 · Place the jalapeno slices in canning jars until full and set aside. In a small saucepan, add the salt, vinegar, water, brown sugar and pickling spice. Bring the mixture to a boil and cook until the sugar is …

Preview

See Also: Share RecipesShow details

WebSep 14, 2023 · Add the vinegar, water, salt, and sugar to a medium sauce pot. Bring the mixture up to a boil over medium-high heat, stirring to dissolve the salt and sugar. Once the brine reaches a boil, add the jalapeños and …

Preview

See Also: Share RecipesShow details

WebJan 23, 2023 · Add the water, vinegar, honey, and salt to a medium saucepan set over medium to medium-high heat. Bring the mixture to a simmer and cook until the salt has dissolved, stirring to speed up the …

Preview

See Also: Share RecipesShow details

WebOct 13, 2023 · In a medium saucepan or pot, bring water, vinegar, salt, and sugar to a boil. Add the jalapenos and garlic and let simmer for 2 minutes. Pour the jalapenos, garlic and the pickling liquid into a jar and cool to …

Preview

See Also: Share RecipesShow details

WebInstructions. Slice the jalapeños into thin rings and place them in a pint size mason jar. Add the vinegar, water, garlic, sugar, and salt in a medium pot and stir. Bring the mixture to a …

Preview

See Also: Share RecipesShow details

WebJul 7, 2022 · Instructions. In a medium sauce pan combine sugar, salt, garlic, water and vinegar, Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are …

Preview

See Also: Share RecipesShow details

WebOct 5, 2023 · Heat a pan to a medium-high heat. Add your water, vinegar, salt, sugar, garlic, and mustard seeds. Cook until the brine is simmering and the sugar dissolves completely. Prepare jalapeños. Slice your jalapeño …

Preview

See Also: Share RecipesShow details

WebMay 18, 2024 · Boil pickling liquid: Bring water, vinegar, sugar and salt to a boil over high; cook, stirring occasionally, just until salt and sugar are dissolved, 1 to 2 minutes.

Preview

See Also: Share RecipesShow details

Most Popular Search