Quick Pickled Cucumber Recipe

Listing Results Quick Pickled Cucumber Recipe

WebJan 22, 2022 · Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put …

Rating: 4.8/5(12)
Total Time: 2 hrs 15 mins
Category: Salads + Side Dishes
Calories: 30 per serving
1. Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise.
2. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
3. Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the cucumbers. Close the lid on the jar tightly.
4. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the cucumbers pickle for at least two hours before serving, but for best results serve after at least 24 hours. Quick pickled cucumbers are good up to one month in the refrigerator.

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WebMay 11, 2022 · Instructions. Combine vinegar, water, sugar and salt in large bowl with lid. Whisk until sugar and salt are dissolved. Add cucumbers and fully submerge in liquid. …

Rating: 5/5(16)
Total Time: 35 mins
Category: Side Dish
Calories: 36 per serving

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WebAug 5, 2020 · Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, …

1. Prepare the cucumbers. (Optional) Place the sliced cucumbers and some ice cubes in a colander in the sink for 20 minutes or so (this helps give them better crunch). Drain completely and pat dry.
2. Make the Brine. In a saucepan, combine the vinegar, water, salt, mustard seed, coriander seed, peppercorn and bay leaves. Bring to a boil over high heat. Lower heat and let simmer for 10 minutes. Remove from heat and let cool.
3. Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly).
4. Add the brine to the jars. Ladle the brine into the jars to cover the cucumbers (use the back of a spoon to push the cucumbers down to submerge). Give the jars a couple of taps to release any air bubbles and allow the cukes to settle.

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WebMar 11, 2020 · Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil. As soon as it reaches a good boil, pour it over …

1. Slice the cucumbers into uniform coins or spears (your choice!)
2. Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.

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WebMay 21, 2024 · In small saucepan, bring to a boil water, vinegar, salt, dill and optional garlic. Fill 2 cup mason jar with cucumber slices. Pour hot brine over cucumbers, including garlic and dill. Leave the hot jar out …

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WebSet aside. To a small saucepan add distilled white vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste. …

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WebAug 18, 2023 · Slice the jalapenos, peel the garlic cloves, and slice the white part of the green onions into rounds. Pack it all into jars. Tightly pack the cucumbers, garlic, jalapenos, green onions, and dill into jars. Pour …

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WebAug 21, 2023 · Variations. Add a spicy kick with a teaspoon of red chili flakes, red pepper, or jalapeno slice. For extra flavor and color, add some thinly sliced red onions to the jar for an extra layer of flavor and color.

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WebSep 30, 2019 · In a small to medium bowl, combine the salt, sugar, cider vinegar and water. Stir until the sugar and salt are completely dissolved. Add the thinly sliced cucumbers (no need to peel, the skins are thin …

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WebJun 25, 2021 · Instructions. Peel and then slice the cucumbers ⅛ to 3/16-inch thick. Fill a one-quart jar with cucumber slices up to the very top. Combine water, sugar, vinegar, allspice and salt in a medium saucepan. …

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WebInstructions. In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste. Add cucumbers and scallions to bowl and toss well. Let sit at room temperature for 15 minutes or longer before serving. Garnish …

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WebMay 20, 2020 · Stir until combined. Add the cucumber to a wide mouthed jar and cover with vinegar mixture. You want the cucumber slices to be fully submerged, so rearrange the slices as needed. Chill & Serve: Cover the …

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WebMar 17, 2023 · Mix the brine ingredients in a glass jar, with an airtight seal, such as a Mason Jar. Close tightly then shake till everything is mixed and the sugar is dissolved. Note: you can shake the brine alone or add the …

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WebJul 21, 2021 · Instructions. In a large bowl, whisk together vinegar, water, sugar, salt, and pepper, until salt and sugar are mostly dissolved. Add cucumber and onion, stir to combine. Cover and refrigerate for 60 …

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WebJun 18, 2021 · Slice your cucumber nice and thin (⅛ of an inch thick or less). Chop the dill and add both to a quart-sized Mason jar. Heat the vinegar, water, salt, sugar and peppercorns in a saucepan until the …

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WebMay 27, 2013 · There is a popular Finnish recipe for fresh cucumber pickles called “grandma’s cucumbers” or “jiggle cucumbers”. Fat: Net carbs: kcal: In total: 2.4 g: …

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WebJul 22, 2019 · Add both to the quart jar or medium size bowl. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, …

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