Webcabbage, lemon juice, mayonnaise, sugar, medium carrot, salt and 2 more Coleslaw with Grilling Cheese KitchenAid white wine vinegar, olive oil, pepper, salt, cabbage, …
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Below are the steps to follow to make this Pickled Carrots recipe: You first need to make the vinegar mixture you will use to brine the carrots. Combine vinegar, salt, sugar, and water in a medium saucepan. Bring it to a boil over high or medium-high heat.
Although carrots are a root vegetable and are therefore higher in carbs, they can be included in a keto diet as long as you plan your macros correctly. The amount of carbs in this keto pickled carrot recipe is minimal.
Heat vinegar in a saucepan (we like distilled and/or apple cider vinegar in this recipe) Pour vinegar mixture over carrots, making sure to completely submerge them in the vinegar mixture Allow to marinate for at least 1 hour (or longer for more intense flavor)
To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste. Pour the brine over the carrots, ensuring they are fully submerged.