WEBApr 14, 2014 · Boil the apple juice in a heavy based pan until it has thickened and reduced down to a quarter of its original volume. Add the …
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WEBJan 24, 2024 · Add a handful of finely sliced fresh mint leaves right at the end of cooking. Use apple juice in place of the water called for. Simmer …
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WEBSep 26, 2016 · Measure out 1 2/3 cups (ie best part of 2 cups) of mint liquid, stir in the lemon juice. Add the sugar, bring to a high heat stirring all the time to dissolve the sugar. Once the sugar is all dissolved, the …
WEBMar 20, 2024 · Directions. Whisk the sugar and pectin together in a medium bowl. Set aside. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon. Add vinegar, water, and …
WEBInstructions. First, wash, dry and roughly chop the mint leaves. Add the leaves and the water to a large saucepan. Bring to the boil. You can crush the leaves with a potato masher to get more flavour if you wish. Turn off …
WEBInstructions. Get the mint leaves and stems wet, then drop them into a medium-sized pot. Use a potato masher or the edge of a glass or jar to crush. Cook for 10 minutes with the …
WEBPut them in a medium saucepan. Crush them slightly using a potato masher or the bottom of a glass jar. Then, pour the boiling water over the crushed mint. Cover the pan and let …
WEBJan 25, 2016 · Pour into jars and place in the fridge until set. Makes 2 x 1 cup jars. Stove top instructions: Finely chop mint leaves. Place mint leaves, xylitol, water & vinegar into a saucepan. Bring to the boil and …
WEBApr 10, 2023 · Directions. Roughly chop the mint leaves, and add them to a pot with the water. Bring the water to a boil, then turn off the heat. Let the mint steep for 20 minutes. Strain out the mint leaves
WEBAug 29, 2019 · Directions. In a large saucepan, add mint, pour in water and add lemon zest. Stir well and bring to a boil. Cover, turn off the heat and let it sit for 20 minutes. …
WEBMay 3, 2023 · Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, …
WEBJul 17, 2019 · Stand until jelly is lukewarm, but not set. 5. Meanwhile, drop mint into small saucepan of boiling water for 2 seconds; drain. Rinse under cold water; drain, pat dry …
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WEBMethod. For the mint jelly. 1. Put the chopped apples in a pot and cover with cold water and simmer until soft. 2. Pass the simmered apple through a sieve and discard the pulp …
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WEBNov 20, 2023 · Brushed over fatty fish like salmon while grilling. Mixed with lemon or lime juice in a marinade for pork chops. Spread over bread for a hint of sweetness in grilled cheese. Whisked into your favorite salad …
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WEBCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato …
WEBOct 16, 2022 · Add food coloring. Carefully ladle into hot sterilized half-pint jars, leaving 1/4-in. head space. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in …