Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, …
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Easy Slow Cooker Pulled Pork {Ketogenic, Low Carb, THM:S} 8 hr 15 min. Lb pork shoulder, apple cider vinegar, smoked paprika, cayenne pepper, sea salt. 4.536.
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Add diced tomatoes, cajun seasoning, thyme, smoked paprika, cooked sausage, chicken, and vegetables to the pressure cooker. Stir well to combine. Add the pressure cooker lid and bring to pressure. Cook for 15 minutes on a manual setting and then allow to naturally release for 15 minutes.
Cut open bag, pour rice into a bowl, and fluff. Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice. Switch out or add different proteins and vegetables to your liking. You can use fresh vegetables instead of frozen, if preferred.
The meat – Andouille sausage is by far the best sausage for this gumbo; it has a bit of a kick to it when compared to other types of sausages, so I highly recommend it. However, if you can’t get it, feel free to use any other flavorful and smoky sausage.
Cut open bag, pour rice into a bowl, and fluff. Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice. Switch out or add different proteins and vegetables to your liking.