Quick Easy Oreo Ball Recipes

Oreo Balls Tastes Better from Scratch

WebJul 22, 2023 · Recipe Variations: Vegan: Swap out the cream cheese and chocolate for vegan cream cheese and vegan chocolate. Or, sub the …

Rating: 5/5(74)
1. Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs). Reserve 1 tablespoon of crushed Oreo for sprinkling on top at the end, if desired.
2. Add room temperature cream cheese to a mixing bowl and mix until smooth.
3. Add the Oreo crumbs and stir well to combine.
4. Scoop the mixture into 1 tablespoon size oreo balls and place them on a lined baking sheet. Freeze for 15 minutes.

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Keto Oreo Cookies (No sugar!) The Big Man's World

WebAug 14, 2020 · Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside. In a large mixing bowl, combine …

1. Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside.
2. In a large mixing bowl, combine your almond flour, coconut flour, cocoa powder, baking soda, and salt. Mix well. In a separate bowl, add your granulated sweetener, eggs, and butter, and mix well, until smooth. Add the vanilla extract.
3. Combine your wet and dry ingredients and mix well, until a thick dough remains. Using your hands, form 24 small balls of dough. Place the dough on the two baking trays, and press down into a cookie shape.
4. Bake the cookies for 12 minutes, before removing from the oven and letting cool on the baking sheets completely. Once cooled, add frosting to half the cookies, before pressing down on each with remaining cookies.

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Keto Oreo Balls ( SugarFree & GlutenFree ) The …

WebOct 30, 2021 · Place in the freezer for 15 minutes until slightly hardened. Using the tips of your fingers start pulling the edges of the Oreo dough …

1. In a medium saucepan, dry roast almond flour until golden brown and cool.
2. In a mixing bowl, combine all the dry ingredients for the Oreo layer ensuring no lumps. Stir in the melted butter and vanilla to form a soft pliable dough and set aside.
3. Whisk together the softened butter and cream cheese until pale and fluffy. Add the powdered Erythritol 1 tbsp at a time.
4. Add in the Vanilla and salt and set aside.

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