Quick Easy Bolognese Sauce Recipe

Quick and Easy Bolognese Sauce Recipe Simply Recipes

WebApr 18, 2024 · Cook the vegetables: In a deep, wide skillet over medium heat, melt the butter. Add the onions, carrots, and celery. Cook, stirring often, for 5 minutes, or until soft …

Rating: 4/5(3)

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Easy Bolognese Sauce The Seasoned Mom

WebJan 21, 2022 · Sauté the meat and vegetables in a Dutch oven or other large, heavy bottomed pot. Add tomato paste, seasoning, and red wine. …

Rating: 5/5(1)
1. Heat butter in a large pot over medium-high heat. Add the onion, carrots, celery, and beef. Crumble the beef with a wooden spoon and cook for 5-7 minutes, or until meat is no longer pink and vegetables are tender. Stir in the garlic, oregano and red pepper flakes and cook for 1 more minute. Add red wine to the pot and stir, scraping up any brown bits on the bottom of the pan.
2. Add tomatoes, tomato paste, 2 teaspoons of salt, and ½ teaspoon pepper. Stir to combine.
3. Bring to a boil, reduce the heat to low, and allow the sauce to simmer (uncovered) for about 10 minutes.
4. While the sauce simmers, cook the pasta according to package instructions.

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Healthy Turkey Bolognese Recipe The Clean Eating …

WebMay 16, 2022 · Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease. Add carrots, …

1. In a pan, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease
2. In a large pot, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease

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Healthy Bolognese Sauce Recipe » LeelaLicious

WebDec 16, 2023 · First, sauté the onion and garlic in olive oil until translucent. Then add the finely chopped carrot and celery until they start to soften. …

1. Heat the oil in a large pan and sauté the onion and garlic until soft and translucent. Add the finely chopped carrot (and celery) and cook until softened.
2. Now add the ground meat to the pan. Cook it while stirring to break up large chunks.
3. Once the meat is no longer pink, you can add the diced tomatoes and broth together with the spices. Bring to a boil, then turn down to low and simmer until the sauce has thickened substantially (15-20 minutes). Stir occasionally.
4. In the meantime, spiralize the zucchini into spaghetti-like strands. Rule of thumb is one zucchini per person.

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