Once the butter has cooled, add the eggs and sour cream and stir to combine. Add the wet ingredients to the dry and mix thoroughly, ensuring everything is evenly combined. Scoop heaped tablespoons of the batter into the muffin tins Bake for 10 – 12 minutes until the …
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Mix all of your spices together. Put the chai spice mix in a wide pot with the water. I like to leave the spices in a tea infuser like this one*, to make straining easier. This is especially important if you go for fresh ingredients instead of powder. Bring the mix to a boil and let it simmer at …
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