WEBApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and …
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WEBJun 30, 2023 · Directions. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, baking soda and salt. In a small bowl, whisk …
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WEB1 day ago · This easy homemade Cinnamon Raisin Bread recipe is packed with raisins, rolled up with cinnamon sugar, and topped with melted butter. Once the yeast has …
WEBMar 31, 2020 · STEP 2: Combine the brown sugar and cinnamon in a small bowl ( photos 1-2 ). STEP 3: Combine the raisins and vanilla extract in a small bowl. Fill with boiling water leaving 1/2-inch of water over the …
WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
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WEBInstructions. Preheat oven to 350 degrees. Butter and flour a loaf pan. In a bowl, whisk together the flour, baking powder, and cinnamon. Set aside. Cream together the brown sugar and softened until light and fluffy. Add …
WEBMay 3, 2014 · Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Fit mixer with dough hook and using speed recommended by manufacturer (with KA that’s #2), mix the ingredients …
WEBInstructions. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, cinnamon, and raisins. It's important to mix everything together at once so that the cinnamon and raisins will disperse easily. …
WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until …
WEBApr 25, 2020 · Ingredients: Bread: • 1 C. Warm Milk • 2 Tbsp. Brown Sugar • 6 Tbsp. Butter • 2 Whole Large Eggs • 3 1/2 C. (17.5 Oz.) Flour • 1 Tsp. Salt • 2 1/4 Tsp. Yeast • 1/2 C. Raisins Filling: • 6 Tbsp. Stevia/Brown …
WEBSep 10, 2023 · In a mixing bowl on medium speed cream the butter, then add the sugar, a little at a time, beating in between additions. Add the egg and beat until light (approximately 5 minutes). With a wooden spoon or …
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WEBNov 9, 2023 · Remove the milk from the heat and leave it to cool until lukewarm (about 120-125 degrees Fahrenheit / 48-51°C). When the yeast is frothy, add the eggs, sugar, salt, and butter. Mix on low with a paddle …
WEBFeb 25, 2023 · Step 1: Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour. Step 2: Fold in the raisins and nuts. Step 3: …
WEBApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine …
WEBCarefully spread with remaining batter and sprinkle with remaining cinnamon-sugar. Swirl knife through batter. Bake at 350 for 45-50 minutes or until a toothpick inserted near the …
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WEBPreparation. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, …
WEBJun 7, 2018 · Preheat the oven to 325°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, …
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