Quick Chuck Roast Recipe Oven

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WEBMar 7, 2023 · In a large heavy bottom skillet over medium-high heat, add the oil and heat until shimmering. Transfer the chuck roast to the skillet and sear, turning once, about 4 …

Rating: 5/5(24)
Category: Main
Cuisine: American
Calories: 332 per serving

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WEBSep 16, 2020 · Turn the heat down to medium. Put your sliced shallot and 2 cloves garlic into the hot pan and let caramelize. Preheat your oven to …

Rating: 3.4/5(5)
Category: Main Course

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WEBJan 4, 2016 · When the roast is nicely browned, place it in your prepared roasting pan. Add in the ½ cup water to the hot pan. Deglaze and pour …

1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

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WEBDec 21, 2023 · Then, in a large enough dutch oven, add the oil and heat it. Sear the chuck on all sides, until a deep brown crust forms. Remove and set aside. Add the sliced onions and salt for the onions. Soften for a few …

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WEBSep 13, 2021 · Preheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel. In a shallow bowl, combine kosher salt, black pepper, onion powder, garlic powder, and …

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WEBInstructions. Remove chuck roast from the refrigerator and sprinkle with salt all over. Leave at room temperature for 45 minutes. Preheat the oven to 325 degrees. Mix together 2 tbsp of olive oil, black pepper, garlic …

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WEBJan 24, 2024 · Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the …

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WEBDec 6, 2022 · Prep - Start by getting your oven preheating and chopping up your veggies. Brown Chuck Roast - Heat up the dutch oven with the oil. Pat dry the chuck roast and season liberally with salt and pepper. Add …

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WEBAug 31, 2022 · Step 2: Seat the meat and prepare the roasting juices. Add butter and olive oil to a large dutch oven over medium-high heat. Place the seasoned beef chuck roast into the dutch oven and sear on both sides, …

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WEBRefrigerate the brined roast for a full 24 hours. This step makes the roast more tender and better seasoning. Preheat oven to 350°F. The secret to a good pot roast is cooking at …

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WEBApr 13, 2023 · Preheat the oven to 325°. Heat oil in a Dutch oven, season both sides of the chuck roast, then sear both sides until browned. Remove from heat and add onion wedges around the roast. Then add the broth, …

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WEBNov 6, 2019 · Instructions. Take the beef roast out of refrigerator and bring to room temperature, about 30 minutes, before cooking. Preheat oven to 325F/163C degrees. Heat oil in a large (5-7 quart), heavy dutch oven

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WEBMar 3, 2019 · Here’s how. Preparation: Preheat your oven to 325°F (163°C). Sear it: Heat a Dutch oven or oven-safe pan over medium-high heat. Add a bit of oil, and sear the …

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WEBApr 22, 2023 · 4.05 from votes. Print Recipe Pin Recipe Save. Preheat oven to 350 degrees. Slice shallot, minced garlic, measure red wine, measure chicken broth, wash and cube potatoes, wash and cut broccoli …

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WEBDec 26, 2022 · Instructions. Preheat the oven to 400 F. Set the roast on the counter for 30 minutes at room temperature before patting it dry. Season with half of the seasonings on both sides, then coat with …

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WEBPreheat oven to 425 degrees F. Heat olive oil over high heat in a large nonstick skillet. Using tongs, sear meat on all sides until lightly browned and transfer to a roasting pan. Add whole garlic cloves into the crevices of …

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