DirectionsStep1Place the pearl onions in a small microwave-proof bowl and cover lightly with a paper towel. Microwave for 3 to 4 minutes, or until cooked all the way through. Set aside for later.Step2Remove the tenderloin from the refrigerator and rest at room temperature for at least 30 minutes before cooking. Cut the tenderloin into 2-inch chunks - setting aside one small chunk. Finely chop the reserved piece of …Step3Heat a large, wide Dutch oven or heavy-bottomed saucepan over medium-high heat. Add the clarified butter (or oil) to the pan and swirl to coat the bottom of the pan. Once the butter is hot, add the beef to the pan and q…Step4Once all the beef has been browned, add the reserved finely diced beef tenderloin and bacon to the pan and cook for 1 to 2 minutes, stirring constantly. At this point, the bottom of the pan should have a nice fond …Step5Remove the pan from the heat and pour in the wine. Place the pot back on the heat and bring to a boil, stirring and scraping the bottom of the pan with the back of a wooden spoon to release all the browned bits. Red…Step6Add the pearled onions and broth and bring to a boil for a minute or so. In a separate bowl, whisk together the flour and water in a small bowl. Add the flour slurry to the pot, stirring constantly, until the mixture begins …Step7Spoon over mashed potatoes (or another starchy side dish of your choice) and garnish with fresh thyme leaves. Serve immediatelyIngredientsIngredients1 cupPearl Onions (frozen)1 poundBeef Tenderloin (cut into roughly 2-inch chunks)add Kosher Saltadd Black Pepper (freshly ground)1 tablespoonVegetable Oil (or clarified butter, for searing)1 Bacon (slice, roughly 1 ounce, finely diced)1 (10-ounce) packageCremini Mushrooms (Baby Bella, stems trimmed and quartered)2 Large Garlic Cloves (finely chopped)1 teaspoonFresh Thyme Leaves (chopped)add pinchGranulated Sugar1 tablespoonTomato Paste½ cupEarthy Red Wine (such as Cote du Rhone, Burgundy, or Pinot Noir)1 cupLow-Sodium Beef Broth2 tablespoonsWater1 tablespoonUnbleached All-Purpose Flouradd Fresh Thyme Sprigs (to garnishing)See moreNutritionalNutritional403 Calories27 gTotal Fat101 mgCholesterol8 gCarbohydrate261 mgSodium27 gProteinFrom abeautifulplate.comRecipeDirectionsIngredientsNutritionalExplore furtherIna Garten's Beef Bourguignon Is the Easiest Fancy Meal Evertasteofhome.comJulia Child's Beef Bourguignon Recipe - Tablespoon.comtablespoon.comThe 3-Day (But so Worth it!) Beef Bourguignon Recipe - …frenchtoday.comBarefoot Contessa Beef Bourguignon Recipesbarefootcontessa.comBeef Bourguignon Recipe Ina Garten Food Networkfoodnetwork.comBeef Bourguignon Recipe Anne Burrell Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Quick and Easy Beef Bourguignon for Two
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WEB24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. …
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WEBOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow …
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WEBJan 19, 2022 · Instructions. Heat a large casserole pan over medium heat sprayed with low-calorie cooking spray. Add the bacon (roughly …
WEBJan 25, 2023 · Season, bring to the boil and then transfer to a casserole dish. Cover and cook in the oven for 2 hours. Meanwhile, boil the swede for 12-15 minutes until tender. Drain. Add the stock and nutmeg, then …
WEBSep 16, 2021 · Step by step. One: Heat the oil in a pan and add the beef. Brown on all sides for 4-5 minutes. Put in the slow cooker. Two: Add the bacon and onion to the pan and cook for 3 minutes. Add the carrots and …
WEBJan 15, 2024 · Add the beef cubes, salt, garlic powder and pepper to the pot and sear over medium-high heat until crusty and browned (approx. 10 to 15 minutes). Remove the meat with a slotted spoon and set it aside. …
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WEBSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …
WEBRemove browned beef cubes and place in a bowl; set aside. Add the carrots and onions to the pan along with a sprinkle of salt and pepper and saute until translucent, about 10 minutes. Stir in garlic, tomato paste and …
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WEBJan 31, 2022 · Step 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for …
WEBSep 15, 2023 · Deglaze the pan with wine. Fill the slow cooker. Add the wine to the slow cooker along with the sweet potato, carrots, mushrooms, garlic and pearl onions. Pour 3 1/2 cups of beef broth, tomato paste, …
WEBSep 8, 2023 · First, brown the beef and braise. Trim 3 pounds of beef chuck of its fat and cut into 2-inch cubes. Slice 1/2 pound of thick-cut bacon into 1-inch pieces. Chop 1 large white onion and cut 2 large carrots into …
WEBNov 10, 2023 · In a large zip-top bag, combine flour, salt and pepper. Add the cubed beef and shake to coat. Press the "Sauté" function on your Instant Pot or slow cooker. Add the bacon and cook, stirring frequently, …
WEBNov 10, 2015 · Put the pan back onto the heat and add the shallots and mushrooms. Cook for about 3 minutes, stirring frequently, until the mushrooms and shallots are a golden brown on both sides. Tip into the …
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WEBSeason with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, …
WEBMar 14, 2018 · Steps. 1. Season beef cubes with salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on …
WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. …