When the apricots turn into a mushy mixture, it’s time to reduce the heat to medium – low and also add sugar and lemon juice. It will take about 35-40 minutes for the jam to thicken but you don’t need to be stirring the apricot jam mixture constantly anymore.
This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.
Apricot Jam Recipe (Only 2 Ingredients) - Momsdish This homemade apricot jam only requires two ingredients, yet packs more flavor than any store-bought variety you can find! Subscribe Christmas Cookie Tray Get it Now Momsdish Search Search for: Menu Go Back Recipes Ebooks Natalya’s Story Instagram Facebook Pinterest Recipe Categories All Recipes
If you ever run out of jam you can always whip out some dried apricots that have been in your pantry too long and make the best jar of apricot jam you have ever had! My mom always says this is her favorite apricot jam recipe!