WebAdd salt and toasted pecans. Drop by spoonfuls or spread on wax paper. Refrigerate until firm. If you spread out the mixture you can just break it into pieces. …
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These candied pecans are easy to make on the stovetop! No need to turn on the oven. Crunchy, sweet and the perfect little snack ready in under 10 minutes! Line a baking sheet with parchment paper (or a silicone baking mat) and set aside. Add granulated sugar, light brown sugar, ground cinnamon and butter to a nonstick skillet over medium heat.
Melted brown sugar and salt tops the pecans for an easy snack or on your salad. Heat the water, brown sugar and salt in a skillet over medium high heat until the mixture starts boiling and the sugar has dissolved. Then add in the pecan halves and cook for 3-4 minutes stirring to coat the pecans in the brown sugar glaze.
You only need 4 ingredients and less than 10 minutes to make these deliciously addictive and accidentally healthy candied pecans. Made 100% sugar-free, this homemade healthy candied pecans recipe is completely paleo and vegan-friendly. It’s also suitable for those following a keto and low carb diet. Are candied pecans good for you?
Once cooled, toss with the remaining half cup of granulated sweetener and cinnamon and cover in a sealed container. * Can be substituted for coconut palm sugar, brown sugar or any white sugar. Sugar Free Keto Candied Pecans (Paleo, Vegan) should be kept in an air-tight container, for up to 3 months.