Quick And Easy Potato Fennel Salad Recipe

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WebJun 22, 2022 · Drain the water and let the potatoes cool completely prior to cutting. Cut the potatoes in half or in quarters, depending on the size of the potatoes and your personal …

Rating: 5/5(2)
Total Time: 45 mins
Category: Side Dish
Calories: 488 per serving

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WebMay 18, 2022 · Bring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes …

Rating: 4/5(3)
Total Time: 2 hrs 45 mins
Servings: 6

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WebFeb 24, 2010 · In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. …

Servings: 16
Total Time: 2 hrs 45 mins
Category: Side Dish
Calories: 160 per serving
1. In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths.
2. In large bowl, mix warm potatoes, eggs, fennel, celery and onion. In small bowl, mix dressing ingredients. Spoon dressing over salad; toss gently. Cover; refrigerate 1 to 2 hours or until chilled. Garnish with fennel leaves if desired.

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WebMar 13, 2024 · Instructions. Slice Fennel: Cut the end and the stalks off of the fennel bulb. Slice the bulb in half (or keep whole), and slice with the mandoline (or a very sharp knife) …

Rating: 5/5(5)
Total Time: 15 mins
Category: Salad
Calories: 150 per serving

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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, …

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WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place …

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WebJan 12, 2024 · Make the dressing. In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 ½ tablespoons of the lemon juice, and a pinch of salt and pepper. …

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WebDec 10, 2009 · Coarsely chop the bacon into 1-4 to 1/2 inch pieces. If you are using celery, add it to the skillet and heat very briefly. Deglaze the pan over low heat very briefly, …

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WebMay 5, 2015 · For the salad: 1-1/2 pounds small Yukon Gold potatoes, quartered (or cut into 6ths if larger) 4 bay leaves. Kosher salt. 1/2 cup chopped fresh herbs (flat-leaf parsley, …

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WebNov 13, 2020 · Shave the fennel and onion using a mandolin, or slice finely. Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss. Spread out on a plate …

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WebFresh Sweet Corn Salad. 10 mins. Kale Salad with Balsamic & Parmesan. 15 mins. Spinach Salad with Warm Maple Dressing. 20 mins. Guacamole Chopped Salad. 20 mins. Find …

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Web1. Boil, steam or microwave potato until tender; drain. Cover to keep warm. 2. Meanwhile, remove fronds from fennel; chop fronds coarsely. Thinly slice fennel bulb. 3. Heat oiled …

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WebDirections. For the potatoes and peas: Add 6 cups water, 3 tablespoons of salt, and potatoes to a heavy-bottomed pot. Turn heat to high, partially cover, and bring to a boil. …

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Web4 days ago · I still do now as an adult. When the weather turns warm and the grill starts calling my name, I almost always make Julia Child’s potato salad recipe. It's the …

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WebFeb 15, 2024 · Whisk the olive oil, lemon juice, lemon zest, salt, and pepper together in a small bowl or jar. Step 2: Marinate the fennel. Place the shaved fennel in a large bowl, …

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WebJun 20, 2019 · Remove the fronds from the stocks and roughly chop, reserve for garnish. Discard the stocks. Cut the fennel bulbs in half. Using a mandolin, very thinly shave the …

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WebCombine the potatoes, fennel, olive oil, salt and pepper in a large bowl. Spread the mixture in a single layer on the prepared baking sheet. Bake until the potatoes are tender and …

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