Quick And Easy Polish Sausage And Sauerkraut Recipe For The Instant Pot

Instant Pot Kielbasa and Sauerkraut Simply Happy …

WebDec 8, 2017 · Set the Instant Pot to Sauté and when it says hot, add the vegetable oil, wait a few seconds, then add the kielbasa. Brown it and …

Rating: 4.9/5(22)
1. Set the Instant Pot to Sauté and when it says hot, add the vegetable oil, wait a few seconds, then add the kielbasa. Brown it and remove to a bowl.
2. Add onion to the pot and stir.
3. Add carrots and stir.
4. Let that cook for a minute or two.

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Easy Instant Pot Kielbasa And Sauerkraut Berly's Kitchen

WebMar 11, 2019 · Instructions. Turn the Instant Pot onto saute, and allow the liner to get hot. Add oil and sausage pieces (work in batches if …

Rating: 4.5/5(18)
1. Turn the Instant Pot onto saute, and allow the liner to get hot. Add oil and sausage pieces (work in batches if necessary).
2. Cook until sausage is browned on both sides (about three (3)-five (5) minutes each side).
3. Remove sausage pieces from Instant Pot and carefully add water making sure not to splash any grease. Use a wooden spoon to scrape the bits from the bottom of liner (de-glaze the pot!!). Turn off the Instant Pot.
4. Pour the sauerkraut into the liner, and top with cooked sausage pieces.

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Instant Pot Sauerkraut and Sausage DadCooksDinner

WebDec 14, 2023 · Add the sauerkraut, chicken broth, and the bowl of browned sausage plus any accumulated sausage juices. Stir until everything is …

Rating: 5/5(4)
1. Heat the vegetable oil in the pressure cooker pot over medium-high heat until the oil is shimmering. Add enough kielbasa, cut side down, to cover the bottom of the pot in a loose layer. (For my instant pot, this was about half the kielbasa.) Brown the kielbasa on both sides, about six minutes, then remove to a bowl with a slotted spoon, leaving behind as much of the fat as possible. (Add the rest of the kielbasa to the bowl; don’t worry about browning it – we just needed the one batch browned to flavor the rest of the ingredients.)
2. Add the onion and apple to the pressure cooker pot, and sprinkle with the salt, caraway seeds, and juniper berries. Saute, scraping the bottom to loosen the browned pork bits, until the onion and apple soften, about five minutes. Add the wine to the pot, bring to a simmer, and simmer for one minute, scraping the bottom to loosen any stuck onions. Add the sauerkraut, chicken broth, and the bowl of kielbasa plus any accumulated kielbasa juices. Stir until everything is well mixed.
3. Lock the lid on the pressure cooker, bring the cooker to high pressure, and pressure cook for 12 minutes for an Electric PC or 10 minutes in a stovetop PC. (On the instant pot, use the Manual setting, and set the cook time for 12 minutes.) When the cooking time is over, remove the pot from the heat and let the pressure come down naturally, about 15 minutes. (On the Instant Pot or other electric cookers, cancel the “keep warm” setting.)
4. Transfer the kielbasa and sauerkraut from the pot to a platter with a slotted spoon. Serve.

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