Quick And Easy Picadillo Recipe

Picadillo (low carb – keto) Noshtastic

WebSep 24, 2018 · Picadillo Recipe, Cuban style (beef hash) with ground beef, olives, garlic, onions, bell peppers, and spices, easy low carb, keto, …

1. Season the ground beef evenly with 1 tsp salt and let sit for 10-15 minutes before cooking it.
2. Mix the Picadillo seasoning and set aside.
3. Add 1 tbsp olive oil to a cast iron skillet and add the chopped onions and bell peppers and cook over a medium heat until softened, which will take 8-10 minutes, in the last couple minutes add the garlic. Remove vegetables and set aside.
4. Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water.

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Keto Cuban Picadillo Easy Low Carb Dinner & meal …

WebJan 14, 2021 · This keto Cuban picadillo recipe is one of my favorite easy keto dinner ideas! I love making it - it's so simple and the family loves it! I …

1. Place the ground beef, onion and bell pepper into a skillet over medium high heat on the stove. Cook until the meat is completely browned and the vegetables have softened. Drain any excess grease.
2. Add the minced garlic, sazon seasoning and cumin to the skillet along with salt to taste. Stir to combine, and saute another 30 seconds.
3. Stir in the white cooking wine and diced tomatoes. Bring the mixture to a low boil, reduce the heat and simmer covered for 15 minutes.
4. Remove the lid and add the green olives and sweetener to taste if desired. Traditional picadillo has raisins for sweetness, but since this is a keto version, a brown sugar keto sweetener can be used instead.

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Instant Pot Picadillo Recipe l Skinnytaste

WebJan 3, 2017 · Made with ingredients like ground beef, onion, bell pepper, and tomato sauce this Instant Pot Picadillo makes a quick and easy …

1. Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
2. Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

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Keto Cuban Picadillo · Fittoserve Group

WebMay 20, 2024 · Enjoy this easy keto Cuban Picadillo without worrying about the carbs. It's a classic way of using ground beef to feed the family …

1. Heat the oil in a large skillet over medium heat.
2. Sauté the onions, garlic, green peppers, salt dried oregano, cumin, black pepper, and salt until the onion is translucent, around 10 minutes.
3. Add the tomato paste and stir until well combined and cook for about 3 minutes.
4. Raise the heat to high and brown the ground beef making sure to break up the pieces.

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