Quiche Recipe With Ham And Cheddar Cheese

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WebPreheat oven to 375 degrees F. Step 2 – Saute. Lightly sauté the ham and onions together in a skillet over medium heat to bring out …

Rating: 5/5(45)
Calories: 319 per servingCategory: Breakfast1. Preheat oven to 375 degrees F.
2. In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent.
3. Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
4. In a bowl add eggs and 1 cup of heavy cream. Whisk together.

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WebTo make a simple crustless quiche, preheat the oven to 375°F. Grease a pie plate. Shred zucchini and squeeze it dry. Shred …

Ratings: 90Total Time: 50 minsCategory: BreakfastCalories: 235 per serving1. Preheat oven to 375°F. Grease a 9" pie plate.
2. Place zucchini on a paper towel and squeeze to remove moisture. Combine ham, zucchini and cheddar cheese in a pie plate.
3. Whisk eggs, cream and seasonings. Pour over ham mixture.
4. Bake uncovered 40 minutes or until a knife inserted in the center comes out clean.

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Web1 Preheat the oven to 375° with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (not deep dish). Fold the edges of the crust under and crimp …

Rating: 5/5(1)
Total Time: 50 mins

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WebFry onions in oil until soft. Add the thyme. Beat eggs and cream together in a bowl. Add onion, cheese, salt and pepper. Pour into the crust. Add the ham to the quiche, pushing it gently into the egg mixture. …

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WebFilling. Maintain oven heat at 350°F (175°C) and scatter the ham and cheese over the bottom of the crust. In a large bowl, whisk together the eggs, cream, and garlic until well combined. Season lightly …

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WebInstructions: Crack the eggs into a mixing bowl and whisk with heavy cream until pale yellow. Add in cheddar, ham, chopped green onion and salt and pepper. Stir …

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WebBake almond flour pie crust, leaving out the sweetener and using the extra salt. Cool for at least 15 minutes. Cook broccoli. Roast broccoli and garlic. Let cool, until no longer hot. Mix custard. In a large …

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WebCool 10 minutes. 2. Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and pepper. Pour egg mixture …

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WebPlace in the fridge until ready to fill. Crisp bacon, then remove to a paper towel-lined plate. Saute veggies in bacon fat. Sprinkle bacon and veggies along the bottom of the crust. Sprinkle half the …

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WebPreheat the oven to 350 degrees F. In a second mixing bowl, combine the eggs and heavy cream, whisk until smooth, set aside. Add the chopped ham, asparagus and cheese to …

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WebIn a large bowl, beat eggs with salt and pepper. Then whisk in cream. Add dry ingredients. Stir in the ham, broccoli, and grated cheese. Top crust with filling …

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WebInstructions. Preheat the oven to 180C/350F. Grease a 9-inch baking dish and set aside. In a medium bowl, whisk together eggs, milk, heavy cream, salt, and …

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WebPreheat the oven to 375 degrees F. Spray the pie shell with nonstick spray. Sprinkle both swiss and cheddar cheese on the bottom of the pan (leaving a little to …

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WebFirst Step: Warm the oven up to 350 degrees F. Prepare the keto crust and press it into a deep pie dish. Second Step: Add the ham and cheese to the prepared pie crust. Expert Tip: I use my easy keto pie …

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WebInstructions. Preheat the oven to 375°F. Add the eggs, heavy cream, salt and pepper to a blender and blend for 30 seconds or so to get it nice and combined. This will make the …

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WebStep by Step Directions: Preheat the oven to 350 °F. Spray a nine-inch pie plate generously with non-stick cooking spray or grease it with butter. Set aside. Add the butter to a small skillet over medium heat and …

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WebPre Heat Oven to 375 Degrees F. Chop up ham, ramps and shredded cheddar cheese then combine in a mixing bowl and set aside. to make crust add eggs, cold butter, olive …

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