Quiche Lorraine Recipes With Ham

Listing Results Quiche Lorraine Recipes With Ham

WebPut most of the ham, cheese and green onions into a greased pie tin – we hold some back for topping so you get some bits on the …

Rating: 5/5(60)
Category: Breakfast, BrunchCuisine: WesternCalories: 264 per serving1. Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
2. Whisk eggs, cream, salt and pepper.
3. Scatter most of the ham, cheese and green onion in the pie pan.
4. Pour in egg mixture. Top with remaining ham, cheese and green onion.

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WebPlace ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan. Pour the egg mixture over the …

Rating: 5/5(42)
Calories: 319 per servingCategory: Breakfast1. Preheat oven to 375 degrees F.
2. In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent.
3. Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
4. In a bowl add eggs and 1 cup of heavy cream. Whisk together.

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Web1 3/4 cups diced ham steak or leftover ham 9 oz 1 cup chopped steamed broccoli fresh or frozen 1 cup fresh grated Swiss …

Rating: 4.8/5(53)
Total Time: 55 minsCategory: Breakfast, Brunch, LunchCalories: 215 per serving1. Preheat the to 350F degrees. Spray a pie dish with oil.
2. Evenly spread the broccoli in the dish and top it evenly with the ham.
3. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
4. Pour the custard into the dish and top with Swiss Cheese.

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WebMake 1 batch of the Easy Low Carb Press-In Pie Crust (omit sweetener) and press into a 9 inch glass pie plate. Refrigerate the crust …

Rating: 4.8/5(15)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 554 per serving1. Make 1 batch of the Easy Low Carb Press-In Pie Crust (omit sweetener) and press into a 9 inch glass pie plate. Refrigerate the crust while continuing with the recipe.
2. Preheat oven to 350F and place one rack at the bottom position and the other in the middle position.
3. Chop bacon and place into a frying pan over medium heat. Cook until browned and crisp - about 6 minutes. Remove from the pan and drain.
4. While the bacon cooks, chop the onions and grate the cheese. Crack the eggs into a medium bowl and add the cream, water, salt and pepper. Beat until frothy with hand beater.

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WebHow To Make Crustless Quiche To make a simple crustless quiche, preheat the oven to 375°F. Grease a pie plate. Shred zucchini and squeeze it dry. Shred cheddar cheese and chop the ham. Add the mix …

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WebPreheat the oven to 350 F. Prep your pie crust and press it into a 9" quiche or pie pan. If prebaking (not necessary with my recipe), allow it to cool completely before adding the filling. Place quiche/pie pan …

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WebHow To Make Low-Carb Keto Quiche Crust Preheat oven to 170C/340F. Mix together the almond meal, salt, pepper, melted butter, and egg. Press the mixture into the base of your 10-inch quiche dish and …

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WebKeto Low Carb Quiche Lorraine By: Faith Gorsky Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Print …

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WebThis recipe for easy keto quiche makes a delicious low-carb quiche Lorraine recipe. It’s one that is sure to be a crowd-pleaser. Loaded with the rich flavors of Swiss cheese, eggs, mushrooms, and bacon for …

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WebPreheat your oven to 350 degrees F. Grease the bottom and sides of a 9-inch pie plate with butter. Cook the bacon until crisp and chop it. It's easy to cook it in the …

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WebLow Carb Quiche Lorraine with Ham Low Carb Maven gouda cheese, fennel bulb, milk, lemon, ham, large eggs, heavy cream and 10 more Low Carb Quiche

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WebYield 1 (9-inch) quiche (8 servings) Jump to Recipe The classic quiche Lorraine gets a low-carb upgrade. Thanks to bold flavors from Gruyère cheese and …

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Web1 recipe Flaky Low Carb Pie Crust (or your favorite or omit) 1/2 pound asparagus (8 oz) 1 cup ham cubed (6 oz) 1/4 cup onion chopped (1 oz) 1 tbsp butter 2 cups Gruyere …

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WebFry onions in oil until soft. Add the thyme. Beat eggs and cream together in a bowl. Add onion, cheese, salt and pepper. Pour into the crust. Add the ham to the …

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WebHam & Asparagus Quiche. This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter …

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WebPreheat the oven to 375 degrees Fahrenheit. In a medium skillet over medium heat, melt butter, then add onion and saute until it begins to caramelize and …

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WebHow to make a crustless low carb quiche Ready to see just how easy it is to prepare this delicious and healthy breakfast? Step 1: Preheat your oven to 375F (190°C). …

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Frequently Asked Questions

How to make the perfect quiche lorraine?

Perfect quiche lorraine

  1. Sift the flour and a generous pinch of salt on to a cold surface. ...
  2. Sprinkle a little of the water over the top and stir it into the dough. ...
  3. Lightly flour a work surface and shape the dough into a rectangle. ...
  4. Fold the top third back into the centre, then bring the bottom third up to meet it, so your dough has three layers. ...

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How to make perfect quiche?

  • Preheat the oven to 375 degrees F.
  • On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish.
  • Transfer the dough to the pie dish, then trim, roll, and crimp the edge.
  • Line the crust with parchment and fill with pie weights or dry beans, then bake for 30 minutes.

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What are ingredients in a quiche lorraine?

Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Here, in our favorite version, the egg filling gets studded with flecks of green ...

How to make an easy ham and cheese quiche?

Instructions

  • Preheat oven to 375 degrees.
  • Melt butter in a small nonstick pan and cook onion until soft. ...
  • In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  • Stir in ham and both cheeses. ...
  • Stir in cooked onion.
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  • Serve warm or chilled.

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