WEBPreheat oven to 375 degrees F. Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. Reduce oven temperature to 350 degrees. Meanwhile, …
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WEBPreheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked strips on a paper towel, chop the cooked …
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WEBPreheat the oven to 400°. Transfer the pie dough to a clean surface dusted with flour, roll out the dough, and form it in a 10” tart pan. Remove any access. Place a parchment …
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WEBPrepare the Filling: Increase oven temperature to 375 degrees F. Sprinkle the bacon and cheese over the bottom of the pie crust. In a large bowl, whisk the eggs until they are …
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WEBBake the quiche Lorraine in a preheated 350˚F oven for about 50 minutes, or until a knife inserted into the middle comes out clean and the center jiggles slightly. The quiche will …
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WEBWhisk together eggs, heavy cream, salt, cayenne pepper, and nutmeg in a bowl. Layer the shallots, half the bacon, Gruyère cheese, and remaining bacon in the crust. Pour the …
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WEBMake the filling: Whisk the eggs in a large bowl. Add the nutmeg, salt, black pepper and chives and whisk a little more. Add the milk and cream and whisk vigorously to …
WEBPour the egg mixture over the bacon, onions and cheeses. Top with optional 1 tablespoon butter bits for an extra rich quiche. Return the filled pie dish or tart pan and baking sheet …
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WEBBake the pie until a knife inserted one inch from the pastry edge comes out clean, about 50 minutes. Remove to a wire rack. Let stand 5 or 10 minutes before serving. You have …
WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. …
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WEBLine the pie dough with a circle of parchment paper. Fill the pie shell with beans, sugar, or pie weights. Parbake the pie crust 18 to 20 minutes. Place the crust on the preheated …
WEBPreheat oven to 400°F. Lightly coat 9 cups of a muffin tin with cooking spray. Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch …
WEBPour bacon grease in a small skillet and cook the onions until they are soft and slightly browned; 5-7 minutes. Whisk together the eggs, whipping cream, milk, black pepper, …
WEBIn a medium mixing bowl, whisk together the eggs, milk, cream, nutmeg, salt, and pepper until well combined. Pour the egg mixture over the pie crust. Gently tap on the counter to …
WEBChill until completely cold, about 30 minutes. Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put the pan on a baking sheet. Bake …
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WEBAdd onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously whisk eggs in a large bowl until light in color and …
WEBWhisk until combined. 4. Layer the onion on the bottom of the blind-baked crust. 5. Top with half of the bacon, all the cheese, and then the remaining bacon. 6. Pour the egg mixture …