Queso Flameado Recipe

Simple Queso Flameado (Fundido) Away From the Box

WEBMar 7, 2017 · Preheat the oven to 400°F. In a 1.5 qt casserole, 8″ cast iron skillet or other oven-safe dish, combine the cheese and chicken. Bake …

1. Preheat the oven to 400°F.
2. In a 1.5qt casserole, 8 in. cast iron skillet or other oven-safe dish, combine the cheese and chicken.
3. Bake for 15-20 minutes, or until the cheese has fully melted. Serve immediately with warm flour tortillas.
4. Pour the alcohol over the top of the cheese and light on fire just before serving. Either let the alcohol burn off or if it starts burning the cheese past your tastes it is easy to just blow the flame out. Be good. Be safe. Be observing your local fire safety laws.

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Queso Fundido with Chorizo Recipe Mexican Food …

WEBNov 15, 2013 · Instructions. Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have …

Rating: 5/5(89)
1. Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won’t need the vegetable oil. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It’ll take about 6-7 minutes to cook.
2. Once cooked, remove the excess fat from the skillet or place the cooked chorizo over a paper towel to absorb the fat.
3. Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve. I divided the chorizo and cheese into 2 small clay pots, but you can use a large oven proof dish.
4. Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. Do not overcook or it will have a chewy texture.

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Queso Flameado with Mushroom Jalapeno “Chorizo”

WEBApr 8, 2023 · Preheat oven broiler. Tortillas: Heat a large skillet over medium. Melt 1/2 tablespoon ghee in a small ramekin. Brush tortillas on …

1. Preheat oven broiler.
2. Tortillas: Heat a large skillet over medium. Melt 1/2 tablespoon ghee in a small ramekin. Brush tortillas on both sides with melted ghee. Fry the oiled tortilla in the skillet until the tortilla is lightly browned.
3. Seasoning: Melt 1/2 tablespoon of ghee in a second small ramekin, and mix in the annatto, paprika, and ancho chili powders
4. Mushroom Jalapeno “Chorizo”: Heat a large skillet over medium to medium-high heat. Add 1/2 tablespoon ghee plus whatever you have left from the tortillas, 1/2 teaspoon coarse salt, minced mushrooms, and minced jalapenos. Saute until mushrooms are mostly browned. Add the mixture of ghee and spices. Then saute and stir well until spices are distributed evenly.

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