Queso Flameado Recipe Fajita

Simple Queso Flameado (Fundido) Away From the Box

WEBMar 7, 2017 · Preheat the oven to 400°F. In a 1.5 qt casserole, 8″ cast iron skillet or other oven-safe dish, combine the cheese and chicken. Bake …

1. Preheat the oven to 400°F.
2. In a 1.5qt casserole, 8 in. cast iron skillet or other oven-safe dish, combine the cheese and chicken.
3. Bake for 15-20 minutes, or until the cheese has fully melted. Serve immediately with warm flour tortillas.
4. Pour the alcohol over the top of the cheese and light on fire just before serving. Either let the alcohol burn off or if it starts burning the cheese past your tastes it is easy to just blow the flame out. Be good. Be safe. Be observing your local fire safety laws.

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Queso Fundido with Chorizo Recipe Mexican Food …

WEBNov 15, 2013 · Instructions. Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have …

1. Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won’t need the vegetable oil. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It’ll take about 6-7 minutes to cook.
2. Once cooked, remove the excess fat from the skillet or place the cooked chorizo over a paper towel to absorb the fat.
3. Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve. I divided the chorizo and cheese into 2 small clay pots, but you can use a large oven proof dish.
4. Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. Do not overcook or it will have a chewy texture.

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Chicken Fajitas Recipe Queso Smothered Chicken Fajita Recipe …

WEBMay 22, 2019 · In the same large skillet, still set over medium heat, add another 2 tablespoons oil. When the oil shimmers, add 1-tablespoon butter and the chicken. Do …

1. Whisk all marinade ingredients in a medium bowl.
2. While the chicken and vegetables marinate, prepare the cheese sauce. The cheese sauce can be made up to 3 days ahead and refrigerated in an airtight container until ready to use. When ready to use, reheat the cheese sauce in a small saucepan, over low heat. Add a little heavy cream or Half ‘n Half if the sauce is too thick. Be very careful not to burn the sauce.
3. Heat the oven to 225°F and cover a baking sheet with foil.
4. Place some slices of chicken on a plate. Spoon vegetables over the chicken and drizzle it with fresh lime juice. Smother the chicken & vegetables with hot cheese sauce and sprinkle with chopped fresh cilantro. Serve with flour tortillas, Mexican Rice, Refried Beans, Avocado slices, Tomato Salsa and other favorite Mexican side dishes.

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